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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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205 articles · page 4 of 9

  1. GJBB2017Vol. 6(3)pp. 543-545

    Smart food security army -fighters for zero hunger

    N. S. Fasludeen, O. J. Sujayasree

  2. GJBB2017Vol. 6(2)pp. 251-258

    Subchronic toxicology study of orally administrated diethanolamine in mice kidney

    Hamsa Tariq Abdl-Razzaq, Muhammed Nafea Ali Al- Azzawi

  3. GJBB2017Vol. 6(1)pp. 24-29

    Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells

    Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi

  4. GJBB2017Vol. 6(1)pp. 96-102

    Nutritive value of bakery products from wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

  5. IJSN2016Vol. 7(4)pp. 744-747

    Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )

    Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali

  6. IJSN2016Vol. 7(4)pp. 772-774

    Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period

    Mallappa Talawar, T. Veena, G. P. Kalmath

  7. IJSN2016Vol. 7(4)pp. 782-785

    Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

    P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

  8. IJSN2016Vol. 7(4)pp. 833-837

    A report on unconditioned food addiction for the Ipomea carnea plant in goats

    Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra

  9. IJSN2016Vol. 7(4)pp. 838-842

    Ovarian toxicity and oxidative stress induced by food colors in albino rats

    Beenam Saxena

  10. IJSN2016Vol. 7(4)pp. 878-880

    Assessing the organoleptic quality of stirred papaya yoghurt during storage period

    A. Punnagaiarasi, G. Rajarajan, A. Elango

  11. IJSN2016Vol. 7(3)pp. 533-536

    Effect of nutritional flushing on the birth weight and body weight gain of Malabari kids

    Kotresh C. Prasad, John Abraham, C. Sunanda

  12. IJSN2016Vol. 7(3)pp. 582-586

    Bio-activity of marine actinomycetes against food-borne human pathogens

    Ravindragouda Patil, G. Jeyasekaran, S. A. Shanmugam

  13. IJSN2016Vol. 7(3)pp. 674-679

    Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2

    J. Srinivasan, A. Vijayakumar, P. Srimathi

  14. IJSN2016Vol. 7(3)pp. 680-684

    Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates

    Bhagya N. Lakshmi, Jessie W. Suneetha, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari

  15. IJSN2016Vol. 7(2)pp. 262-264

    Response of bt cotton ( Gossypium hirsutum ) to foliar nutrition in irrigated ecosystem

    M. A. Basavanneppa, M. Y. Ajayakumar, B. M. Chittapur

  16. IJSN2016Vol. 7(2)pp. 352-356

    Storage studies on knolkhol bulbs using diffusion channel technology

    K. Shilpa, K. N. Hanumantharaju, H. S. Arunkumar, H. N. Ramya, R. Lakshmi

  17. IJSN2016Vol. 7(2)pp. 360-363

    Effect of stage of maturity on quality and shelf life of Punjab beauty pears

    Kirandeep Kaur, W. S. Dhillon

  18. IJSN2016Vol. 7(2)pp. 429-432

    Comparative evaluation of some nutrient contents of Moringa oleifera leaves processed under three different drying methods; sun-drying, air-drying and oven-drying

    U. J. Anieke, O. G. Nwankwo, J. O. Adinde, C. M. Ukwuani, O. J. Uche, C. J. Agu, P. O. Ugwuanyi, S. C. Ozougwu

  19. IJSN2016Vol. 7(1)pp. 34-38

    Role of agriculture in enhancing food security

    Tanu Jain, Shikha Bathla

  20. IJABR2016Vol. 6(4)pp. 516-537

    Insilico studies and molecular modelling of food enzymes from different sources

    S. V. Megha, V. Karthigeyan, S. Maragathavalli, S. Brindha, B. Annadurai

  21. IJABR2016Vol. 6(4)pp. 538-542

    Effect of heavy metals contamination on performance, blood profile of broiler chicks fed corn-soya meal diet

    J. O. Alagbe

  22. IJABR2016Vol. 6(3)pp. 373-377

    Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples

    Debasree Ghosh

  23. IJABR2016Vol. 6(2)pp. 175-179

    Interaction of Vit-A and zinc in animal nutrition

    Binoy Chandra Naha, Prasanta Boro, Chandra Prakash

  24. IJABR2016Vol. 6(1)pp. 79-80

    Application of food system to prevent the spread of cancer cells for the patients of ovarian cancer

    Aliaa Saadoon Abdulrazaq Al-Faraji

  25. IJABR2016Vol. 6(1)pp. 106-118

    The nature and impacts of food security programmes in the Northern Region of Sierra Leone

    Mohamed Paul Ngegba