Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples

Debasree Ghosh

Research article · International Journal of Advanced Biological Research

Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples

Debasree Ghosh

Plant Taxonomy, Biosystematics and Molecular Taxonomy Laboratory, Department of Botany and Forestry, Vidyasagar University, Midnapore-721102, West Bengal, India

Agriculture & Agronomy Medicinal Plants & Pharmacology Food Science & Nutrition Sustainable Development

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 6
Issue: 3
Year: 2016
Pages: 373-377
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Ghosh, D. (2016). Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples. International Journal of Advanced Biological Research, 6(3), 373–377. http://localhost:3000/papers/ijabr-2016-v6i3-comparative-study-of-the-antioxidant-potential-and-nutritional-value-of-some

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