G. Rajarajan
Department of Livestock Products Technology (Dairy Science), Veterinary College and Research Institute
- 1 Paper
- 2016
- IJSN
Correlated papers (1)
2016
- Co-AuthorAuthor 2 of 3IJSNVol. 7(4) · pp. 878-880
Assessing the organoleptic quality of stirred papaya yoghurt during storage period
A. Punnagaiarasi*, G. Rajarajan, A. Elango