Research article · International Journal of Science and Nature

Comparative evaluation of some nutrient contents of Moringa oleifera leaves processed under three different drying methods; sun-drying, air-drying and oven-drying

U. J. Anieke, O. G. Nwankwo, J. O. Adinde, C. M. Ukwuani, O. J. Uche, C. J. Agu, P. O. Ugwuanyi, S. C. Ozougwu

• 1 Department of General Studies, Enugu State Polytechnic, Iwollo, Enugu State, Nigeria