Jessie W. Suneetha
Post Graduate Research Centre, Department of Foods & Nutrition, Professor Jayashankar Telangana State Agricultural University Rajendranagar- Hyderabad, 500030, India
- 3 Papers
- 2 as corresponding author
- 2015–2016
- GJBB
- IJSN
Correlated papers (3)
2016
- Corresponding AuthorAuthor 2 of 5IJSNVol. 7(3) · pp. 680-684
Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates
Bhagya N. Lakshmi, Jessie W. Suneetha*, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari
- Co-AuthorAuthor 5 of 5GJBBVol. 5(4) · pp. 488-491
Nutritional and proximate composition of rice based tomato powder incorporated extrudates
R. Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie W. Suneetha
2015
- Corresponding AuthorAuthor 2 of 4IJSNVol. 6(4) · pp. 687-692
Zinc nanoparticulated bitter gourd extract: in-vitro anti-diabetic efficacy
Flora-Glad Chizoba Ekezie, Jessie W. Suneetha*, K. Uma Maheswari, T. N. V. K. V. Prasad