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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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105 articles · page 1 of 5

  1. IJABR2020Vol. 10(3)pp. 170-176

    Optimization of process parameters in the production of kombucha tea and flavours infusion to enhance palatability

    V. Manivasagan, M. S. Hari Priya, R. Tami Selvi, V. Priyadharshini, A. U. Suriya Devi, K. Saranya, N. G. Ramesh Babu, M. P. Prasad

  2. IJABR2020Vol. 10(2)pp. 104-118

    Optimization of tannase production by Klebsiella pneumoniae strain Amar isolated from soil obtained from tea plantation

    Aman Jain, K. Aruna

  3. GJBB2020Vol. 9(4)pp. 153-161

    Production and optimization of chitosanase from bacterial isolate CHTM-12

    Kumari Shalini, Wamik Azmi, Vijay Kumar

  4. GJBB2020Vol. 9(1)pp. 18-24

    Isolation and optimization of cellulase producing actinomycetes from soil of Mehsana District, Gujarat

    Bhoomi N. Patel, Vaidehi S. Patel, Priti Patel

  5. IJABR2019Vol. 9(2)pp. 149-156

    Medicinal enhancement and sensory analysis of Dates Fruit Wine

    Prince O. Amponsah, Preeti Goyal, Mukesh R. Jangra

  6. IJSN2018Vol. 9(3)pp. 260-265

    Optimization multi- function of optical coating

    Alaa Nazar Abd Algaffar

  7. IJEMS2018Vol. 9(2)pp. 26-32

    hreats, consequences and issues of various attacks on online social networks

    H. L. Gururaj

  8. IJSN2018Vol. 9(1)pp. 155-161

    Estimating the amount of water erosion (channeling) indicating the water network of al-muhmmadi valley basin through the use of remote sensitivity technology and GIS

    Abdulbaki Khamees Hammadi AL-Muhammadi

  9. GJBB2018Vol. 7(4)pp. 589-605

    Optimizing somatic embryogenesis through response surface model (RSM) and clonal fidelity of plants in guava ( Psidium guajava L.)

    Nasim Akhtar

  10. GJBB2018Vol. 7(4)pp. 621-625

    Isolation, optimization and production of polyhydroxyalkanoates (PHA) from soil bacteria

    C. V. Vidhya, R. Aasha

  11. GJBB2018Vol. 7(2)pp. 242-254

    Extremely Halophilic Archaea and Eubacteria are responsible for free radical scavenging activity of solar salts of Goa India

    Jyothi J. Alvares, Irene J. Furtado

  12. GJBB2018Vol. 7(1)pp. 56-59

    Optimization of 3DCRT for parotid gland cancer

    Sanaa Mohammed Redha Hasan, Nabaa A. Rasheed Naji, Tahseen Ali Alrubai

  13. GJBB2018Vol. 7(1)pp. 148-165

    In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  14. IJEMS2017Vol. 8(3)pp. 154-159

    Multi-objective optimization of turbo-expander in organic rankine cycle system

    Mohammed A. Al-Tayyar

  15. IJSN2017Vol. 8(3)pp. 453-460

    In 2 O 3 :SnO 2 Thin Film Gas Sensor for Detection of NO 2 at Different Operation Temperatures

    Bushra A. Hasan, Rusul M. Abdallah

  16. IJSN2017Vol. 8(3)pp. 621-628

    Synthesis and characterization of polypyrrole as a gas sensor

    Mahdi Hasan Suhail, Ghada Ayad Kadhim

  17. IJEMS2017Vol. 8(2)pp. 100-107

    A study on india's infrastructure delivery modeland validation of findings using spss software

    Shijagurumayum Chitra, Khare Anushree, Sahoo Saransa

  18. IJEMS2017Vol. 8(2)pp. 140-147

    Solution of dependability of computer systems in bases of computer science

    Haider Hassan Majeed AlKaraawi

  19. IJSN2017Vol. 8(2)pp. 284-288

    Effectiveness of multi-collinearity problem for estimating fuzzy linear regression parameters with application

    Hazim Mansoor Gorgees, Mariam Mohammed Hilal

  20. IJSN2017Vol. 8(2)pp. 336-342

    Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production

    Hamdia, M. S. Al-Hamdani

  21. IJEMS2017Vol. 8(1)pp. 28-35

    The functions and properties of many engineering microorganisms using in production of biofuels

  22. IJSN2017Vol. 8(1)pp. 1-7

    Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

  23. IJABR2017Vol. 7(3)pp. 435-441

    Evaluation of quality attributes of osmo-air dehydrated button mushroom ( Agaricus bisporus) at optimized conditions

    B. K. Mehta, S. K. Jain, G. P. Sharma, A. Kumar

  24. IJABR2017Vol. 7(3)pp. 451-455

    Physicochemical and sensory evaluation of the types of pomegranate molasses available in local markets and its conformity with the Iraqi standard

    Hamdia, M. S. Al-Hamdani

  25. GJBB2017Vol. 6(3)pp. 475-477

    Effectiveness of the web-enabled interactive information delivery system (WIIDS) in terms of knowledge gain among the dairy stakeholders in Haryana state

    Sangappa, Sujeet K. Jha, Laxmi Balaganoormath