Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

P. Adiyaman; G. Hemalatha; S. Kanchana; S. Parvathi

Research article · International Journal of Science and Nature

Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

All India Co-ordinated Research Project on Home Science, Department of Food Science and Nutrition,

Medicinal Plants & Pharmacology Food Science & Nutrition

Full text

Open PDF Download

If the preview doesn’t load in your browser, use “Open PDF”.

Publication details

Journal: International Journal of Science and Nature
Volume: 7
Issue: 4
Year: 2016
Pages: 782-785
Print ISSN: 0973-3140
Online ISSN: 2229-6441
Publisher: Society for Science and Nature

Cite this article

Adiyaman, P., Hemalatha, G., Kanchana, S., & Parvathi, S. (2016). Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu. International Journal of Science and Nature, 7(4), 782–785. http://localhost:3000/papers/ijsn-2016-v7i4-determination-of-the-total-polyphenolic-content-and-total-antioxidant-capacity

BibTeX RIS