D. K. Isutsa
Chuka University, P. O. Box 109-60400, Chuka, Kenya
- 11 Papers
- 3 as corresponding author
- 2013–2021
- GJBB
- IJABR
- IJSN
Correlated papers (11)
2021
- Co-AuthorAuthor 2 of 3IJABRVol. 11(4) · pp. 56-60
Integrated effects of nitrogen, mulch and gibberellic acid on multi-purpose pumpkin (cucurbita moschata duch.) fruit and seed yields
M. M. Mwaura, D. K. Isutsa, S. W. Munyiri
2018
- Co-AuthorAuthor 2 of 4GJBBVol. 7(3) · pp. 425-434
Effective regeneration of high value coffee plantlets through direct somatic embryogenesis using synthetic equivalents of characterised endogenous biochemicals
R. N. Mayoli, D. K. Isutsa, A. B. Nyende, C. M. Mweu
2017
- Co-AuthorAuthor 2 of 3IJSNVol. 8(1) · pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
J. W. Kiharason, D. K. Isutsa, P. N. Ngoda
- Co-AuthorAuthor 2 of 3GJBBVol. 6(1) · pp. 34-45
Fluorescent SSR markers and capillary electrophoresis reveal significant genetic diversity in naturalized pumpkin accessions in Kenya
J. K. Kiramana, D. K. Isutsa, A. B. Nyende
- Co-AuthorAuthor 2 of 3GJBBVol. 6(1) · pp. 96-102
Nutritive value of bakery products from wheat and pumpkin composite flour
J. W. Kiharason, D. K. Isutsa, P. N. Ngoda
2016
- Co-AuthorAuthor 2 of 3IJSNVol. 7(4) · pp. 756-764
Participatory germplasm conservation and seed production of naturalized pumpkin landraces in Kenya
J. K. Kirimi, D. K. Isutsa, A. B. Nyende
- Co-AuthorAuthor 2 of 3IJABRVol. 6(4) · pp. 439-447
Evaluation of quantitative yield performance of pumpkin accessions in Kenya using mother trials
J. K. Kiramana, D. K. Isutsa, A. B. Nyende
2014
- Corresponding AuthorAuthor 2 of 4IJSNVol. 5(2)
Interactive effects of irrigation rate and leaf harvest intensity on edible leaf and fruit yields of multipurpose pumpkin ( Cucurbit moschata Duchesne)
M. M. Mwaura, D. K. Isutsa*, J. O. Ogweno, M. Kasina
- Corresponding AuthorAuthor 1 of 2GJBBVol. 3(2) · pp. 174-180
Nematodes and fungi associated with apple replant disorder in sampled New York state orchards
D. K. Isutsa*, I. A. Merwin
2013
- Corresponding AuthorAuthor 2 of 3IJABRVol. 3(3) · pp. 366-373
Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake
B. K. Karanja, D. K. Isutsa*, J. N. Aguyoh
- Co-AuthorAuthor 2 of 3GJBBVol. 2(3) · pp. 353-360
Curing reduces postharvest deterioration of biozyme produced potatoes ( Solanum tuberosum L.)
B. K. Karanja, D. K. Isutsa, J. N. Aguyoh