A. Elango
Department of Livestock Products Technology (Dairy Science),
- 2 Papers
- 2016
- IJSN
Correlated papers (2)
2016
- Co-AuthorAuthor 3 of 3IJSNVol. 7(4) · pp. 878-880
Assessing the organoleptic quality of stirred papaya yoghurt during storage period
A. Punnagaiarasi*, G. Rajarajan, A. Elango
- Co-AuthorAuthor 2 of 4IJSNVol. 7(3) · pp. 591-593
Evaluation of sensory quality of edible coated paneer using cinnamon oil
A. Punnagaiarasi*, A. Elango, A. Kalaikannan, M. Selvaraju