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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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27 articles · page 1 of 2

  1. IJSN2016Vol. 7(4)pp. 744-747

    Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )

    Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali

  2. IJSN2016Vol. 7(4)pp. 772-774

    Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period

    Mallappa Talawar, T. Veena, G. P. Kalmath

  3. IJSN2016Vol. 7(4)pp. 782-785

    Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

    P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

  4. IJSN2016Vol. 7(4)pp. 833-837

    A report on unconditioned food addiction for the Ipomea carnea plant in goats

    Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra

  5. IJSN2016Vol. 7(4)pp. 838-842

    Ovarian toxicity and oxidative stress induced by food colors in albino rats

    Beenam Saxena

  6. IJSN2016Vol. 7(4)pp. 878-880

    Assessing the organoleptic quality of stirred papaya yoghurt during storage period

    A. Punnagaiarasi, G. Rajarajan, A. Elango

  7. IJSN2016Vol. 7(3)pp. 533-536

    Effect of nutritional flushing on the birth weight and body weight gain of Malabari kids

    Kotresh C. Prasad, John Abraham, C. Sunanda

  8. IJSN2016Vol. 7(3)pp. 582-586

    Bio-activity of marine actinomycetes against food-borne human pathogens

    Ravindragouda Patil, G. Jeyasekaran, S. A. Shanmugam

  9. IJSN2016Vol. 7(3)pp. 674-679

    Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2

    J. Srinivasan, A. Vijayakumar, P. Srimathi

  10. IJSN2016Vol. 7(3)pp. 680-684

    Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates

    Bhagya N. Lakshmi, Jessie W. Suneetha, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari

  11. IJSN2016Vol. 7(2)pp. 262-264

    Response of bt cotton ( Gossypium hirsutum ) to foliar nutrition in irrigated ecosystem

    M. A. Basavanneppa, M. Y. Ajayakumar, B. M. Chittapur

  12. IJSN2016Vol. 7(2)pp. 352-356

    Storage studies on knolkhol bulbs using diffusion channel technology

    K. Shilpa, K. N. Hanumantharaju, H. S. Arunkumar, H. N. Ramya, R. Lakshmi

  13. IJSN2016Vol. 7(2)pp. 360-363

    Effect of stage of maturity on quality and shelf life of Punjab beauty pears

    Kirandeep Kaur, W. S. Dhillon

  14. IJSN2016Vol. 7(2)pp. 429-432

    Comparative evaluation of some nutrient contents of Moringa oleifera leaves processed under three different drying methods; sun-drying, air-drying and oven-drying

    U. J. Anieke, O. G. Nwankwo, J. O. Adinde, C. M. Ukwuani, O. J. Uche, C. J. Agu, P. O. Ugwuanyi, S. C. Ozougwu

  15. IJSN2016Vol. 7(1)pp. 34-38

    Role of agriculture in enhancing food security

    Tanu Jain, Shikha Bathla

  16. IJABR2016Vol. 6(4)pp. 516-537

    Insilico studies and molecular modelling of food enzymes from different sources

    S. V. Megha, V. Karthigeyan, S. Maragathavalli, S. Brindha, B. Annadurai

  17. IJABR2016Vol. 6(4)pp. 538-542

    Effect of heavy metals contamination on performance, blood profile of broiler chicks fed corn-soya meal diet

    J. O. Alagbe

  18. IJABR2016Vol. 6(3)pp. 373-377

    Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples

    Debasree Ghosh

  19. IJABR2016Vol. 6(2)pp. 175-179

    Interaction of Vit-A and zinc in animal nutrition

    Binoy Chandra Naha, Prasanta Boro, Chandra Prakash

  20. IJABR2016Vol. 6(1)pp. 79-80

    Application of food system to prevent the spread of cancer cells for the patients of ovarian cancer

    Aliaa Saadoon Abdulrazaq Al-Faraji

  21. IJABR2016Vol. 6(1)pp. 106-118

    The nature and impacts of food security programmes in the Northern Region of Sierra Leone

    Mohamed Paul Ngegba

  22. GJBB2016Vol. 5(4)pp. 453-456

    -L-Rhamnosidase from Aspergillus flavipus using citrus solid waste as inducer for application in juice industry

    Sarita Yadav, Sudha Yadava

  23. GJBB2016Vol. 5(4)pp. 488-491

    Nutritional and proximate composition of rice based tomato powder incorporated extrudates

    R. Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie W. Suneetha

  24. GJBB2016Vol. 5(3)pp. 399-410

    Enhancing the functional value of buffalo meat through dietary manipulation

    Kumar Govil, S. Nayak, R. P. S. Bhagel, J. S. Yadav, Amit Shakya

  25. GJBB2016Vol. 5(1)pp. 62-69

    Relationship between selected characteristics of farmers and participation in NGO-led food security programmes In Bo District Southern Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura