Research article · Global Journal of Biosciences and Biotechnology

Enhancing the functional value of buffalo meat through dietary manipulation

Kumar Govil, S. Nayak, R. P. S. Bhagel, J. S. Yadav, Amit Shakya

• Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Jabalpur -482001(M.P.), India