R. Srivalli
Post Graduate Research Centre, Department of Foods & Nutrition, Professor Jayashankar Telangana State Agricultural University Rajendranagar- Hyderabad, 500030, India
- 1 Paper
- 2016
- GJBB
Correlated papers (1)
2016
- First AuthorAuthor 1 of 5GJBBVol. 5(4) · pp. 488-491
Nutritional and proximate composition of rice based tomato powder incorporated extrudates
R. Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie W. Suneetha
