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Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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205 articles · page 2 of 9
- IJABR2018Vol. 8(2)pp. 277-282
Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens
R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil
- IJABR2018Vol. 8(1)pp. 53-56
The impact of pressure cooking on salmonella spp isolated from chicken meat in Baghdad
- IJABR2018Vol. 8(1)pp. 125-130
Socio-economic characteristics, food habits and dietary intake of rural women in Bangalore rural district of Karnataka
- GJBB2018Vol. 7(4)pp. 514-515
Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal
Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram
- GJBB2018Vol. 7(4)pp. 559-569
Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu
- GJBB2018Vol. 7(3)pp. 324-326
Prevalence of Enrofloxacin and its primary metabolite ciprofloxacin residues in broiler meat and organ samples of field origin
- GJBB2018Vol. 7(1)pp. 112-123
Food enzyme protease from raw milk samples and its isolation, identification and purification
- GJBB2018Vol. 7(1)pp. 124-132
Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification
- GJBB2018Vol. 7(1)pp. 133-143
Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae
- GJBB2018Vol. 7(1)pp. 148-165
In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools
- GJBB2018Vol. 7(1)pp. 166-179
Homology modeling of food enzymes likes protease, cellulase and pectinase
- IJEMS2017Vol. 8(4)pp. 186-191
East sikkim consumers analysis in reference to lifestyle goods and food & beverages
- IJSN2017Vol. 8(4)pp. 861-864
Effect of various levels of dried tamarind pulp powder on serum and egg yolk biochemistry of layer birds
P. B. Biradar, A. B. Kanduri, A. B. Kuldipkar, N. Z. Gaikwad, M. A. Khan
- IJSN2017Vol. 8(3)pp. 520-535
The bifurcation of a food chain across a refuge stage- structure prey-predator model
- IJSN2017Vol. 8(3)pp. 662-666
Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product
Wedad Fadhil Abass, Hala Abd Al-Munaaem Yaseen, Ali Mohammed Hussain AL-Shaibani
- IJSN2017Vol. 8(3)pp. 704-709
Isolation and identification of staphylococcus aureus strains from fresh and frozen meat in karbala province
- IJSN2017Vol. 8(2)pp. 230-235
The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits
- IJSN2017Vol. 8(2)pp. 257-260
Evaluation the some biochemical quality and bacterial load of the local and imported chicken meat
Mushtaq Talib Abdulwahid, Dahfier Abd Ali Alobaidi, Mohanad Falhi Hamood
- IJSN2017Vol. 8(2)pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
- IJSN2017Vol. 8(2)pp. 347-351
Dietary intake of preschool children of Dharwad Taluk, Karnataka
- IJSN2017Vol. 8(2)pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
- IJSN2017Vol. 8(2)pp. 398-401
Detection of some hormones and residues antibiotics in imported red meats
- IJSN2017Vol. 8(2)pp. 409-413
Nutritional and health profile of 17-21years to-be mothers
- IJEMS2017Vol. 8(1)pp. 7-13
Sustainable food practices for holistic tourism development
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour