Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu

K. Vadamalai Krishnan; K. Sureshkumar; P. Jayaraman

Research article · Global Journal of Biosciences and Biotechnology

Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu

K. Vadamalai Krishnan, K. Sureshkumar, P. Jayaraman

PG and Research Department of Botany, Government Arts College for Men (Autonomus), Nandanam, Chennai 600035, Tamil Nadu, India .

Agriculture & Agronomy Microbiology Food Science & Nutrition

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Publication details

Journal: Global Journal of Biosciences and Biotechnology
Volume: 7
Issue: 4
Year: 2018
Pages: 559-569
Print ISSN: 2278-8891
Online ISSN: 2278-9103
Publisher: Society for Science and Nature

Cite this article

Krishnan, K. V., Sureshkumar, K., & Jayaraman, P. (2018). Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu. Global Journal of Biosciences and Biotechnology, 7(4), 559–569. http://localhost:3000/papers/gjbb-2018-v7i4-analysis-of-food-grain-spoilage-fungi-and-aflatoxins-in-raw-and-parboiled-rice

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