M. Paratpararao
Department of Vegetable science, HC & RI, Dr. Y.S.R.H.U., V.R.Gudem-534101, India
- 2 Papers
- 2016–2017
- IJABR
- IJSN
Correlated papers (2)
2017
- Co-AuthorAuthor 4 of 4IJSNVol. 8(2) · pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
2016
- Co-AuthorAuthor 5 of 6IJABRVol. 6(2) · pp. 195-201
Combining ability studies for development of new hybrids in chilli over environments
Kranthi G. Rekha*, Naram L. Naidu, Venkata C. Ramana, K. Umajyothi, M. Paratpararao, K. Sasikala