Sustainable food practices for holistic tourism development

Alok Kumar

Research article · International Journal of Engineering and Management Sciences

Sustainable food practices for holistic tourism development

Alok Kumar

Associate Professor-Hotel Management, IPHC, Mekelle University, Africa

Food Science & Nutrition Sustainable Development

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Publication details

Journal: International Journal of Engineering and Management Sciences
Volume: 8
Issue: 1
Year: 2017
Pages: 7-13
Print ISSN: 2229-6425
Online ISSN: 2229-600X
Publisher: Society for Science and Nature

Cite this article

Kumar, A. (2017). Sustainable food practices for holistic tourism development. International Journal of Engineering and Management Sciences, 8(1), 7–13. http://localhost:3000/papers/ijems-2017-v8i1-sustainable-food-practices-for-holistic-tourism

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