M. Rajashekar
Mango Research Station, Nuziveedu, Andhra Pradesh-521201, India
- 1 Paper
- 2017
- IJSN
Correlated papers (1)
2017
- Co-AuthorAuthor 3 of 4IJSNVol. 8(2) · pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao