Hamdia
Market Research & Consumer Protection Center/ Baghdad University/ Baghdad/ Iraq
- 4 Papers
- 2017
- IJABR
- IJSN
Correlated papers (4)
2017
- First AuthorAuthor 1 of 2IJSNVol. 8(2) · pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
Hamdia, M. S. Al-Hamdani
- First AuthorAuthor 1 of 2IJABRVol. 7(3) · pp. 451-455
Physicochemical and sensory evaluation of the types of pomegranate molasses available in local markets and its conformity with the Iraqi standard
Hamdia, M. S. Al-Hamdani
- First AuthorAuthor 1 of 2IJABRVol. 7(3) · pp. 564-567
A comparative study between the use of fruit alpamber ( Cordia myxa ) and the industrial stabilizer in the ice-cream industry
Hamdia, M. S. Al-Hamdani
- First AuthorAuthor 1 of 4IJABRVol. 7(2) · pp. 396-403
Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products
Hamdia, M. S. Al-Hamdani, Iman, H. A. Al-Anbari