Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens

R. Dahiya; R. S. Berwal; Lalit; S. Sihag; D. S. Dalal; C. S. Patil

Research article · International Journal of Advanced Biological Research

Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens

R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil

Department of Animal Nutrition, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar-125004, India

Food Science & Nutrition

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 8
Issue: 2
Year: 2018
Pages: 277-282
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Dahiya, R., Berwal, R. S., Lalit, Sihag, S., Dalal, D. S., & Patil, C. S. (2018). Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens. International Journal of Advanced Biological Research, 8(2), 277–282. http://localhost:3000/papers/ijabr-2018-v8i2-evaluation-of-different-egg-quality-parameters-for-the-effect-of-dietary

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