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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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19 articles

  1. IJSN2020Vol. 11(4)pp. 76-79

    Rhythmic changes in lactic acid content of acid treated hibernated eggs of mulberry silkworm under photophase and scotophase cycle

    Jyoti Prasad Baruah, T. S. Jagadeesh Kumar, Chinmoyee Kalita, Arun K. M. Kumar, G. Impana

  2. IJSN2019Vol. 10(4)pp. 154-158

    Vermicompost and biofertilizer effect on soil nutritional status of tasar silkworm growing regions

    A. K. Srivastava, T. Pandiaraj, Jyostna Tirkey

  3. IJSN2017Vol. 8(4)pp. 861-864

    Effect of various levels of dried tamarind pulp powder on serum and egg yolk biochemistry of layer birds

    P. B. Biradar, A. B. Kanduri, A. B. Kuldipkar, N. Z. Gaikwad, M. A. Khan

  4. IJSN2016Vol. 7(4)pp. 744-747

    Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )

    Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali

  5. IJSN2016Vol. 7(4)pp. 772-774

    Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period

    Mallappa Talawar, T. Veena, G. P. Kalmath

  6. IJSN2016Vol. 7(4)pp. 782-785

    Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

    P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

  7. IJSN2016Vol. 7(4)pp. 833-837

    A report on unconditioned food addiction for the Ipomea carnea plant in goats

    Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra

  8. IJSN2016Vol. 7(4)pp. 838-842

    Ovarian toxicity and oxidative stress induced by food colors in albino rats

    Beenam Saxena

  9. IJSN2016Vol. 7(4)pp. 878-880

    Assessing the organoleptic quality of stirred papaya yoghurt during storage period

    A. Punnagaiarasi, G. Rajarajan, A. Elango

  10. IJSN2015Vol. 6(4)pp. 638-640

    Can honey replace refrigerated storage of milk?

    K. Prabu, M. Bojiraj, L. Gunaseelan, Netra B. Aswar

  11. IJSN2014Vol. 5(4)pp. 703-706

    Effect of coatings on storage quality of pear

    S. K. Jawandha, P. P. S. Gill, Annu Verma, Navdeep Kaur

  12. IJSN2014Vol. 5(4)pp. 723-729

    Sensory evaluation of developed food products for hemodialysis patients

    Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya

  13. IJSN2013Vol. 4(4)pp. 591-597

    Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture

    Gowri R. Manohari, Poongodi T. Vijayakumar

  14. IJSN2012Vol. 3(4)

    Evaluation of growth performance and some haematological characteristics of weaned rabbits fed pawpaw peel meal based diets in cross river rain forest zone

    P. O. Ozung, J. A. Ubua, M. I. Anya, E. E. Nsa, V. N. Ebegbulem, S. E. Etim

  15. IJSN2011Vol. 2(4)

    The effects of sarcotesta and storage temperature on the longevity of seeds of five papaya ( Carica papaya )landraces

    H. Ibrahim, J. A. Oladiran, J. Habila

  16. IJSN2011Vol. 2(4)

    Assessment of protein and metabolites in two cultivars of D. rotundata Spp . (yam) undergoing storage

    H. R. Adeyemi, O. B. Oloyede

  17. IJSN2011Vol. 2(4)

    Do remittances improve micronutrients intake and child nutritional status? Evidence from Kwara state, Nigeria

    R. O. Babatunde

  18. IJSN2011Vol. 2(4)

    Evaluation of methods of processing pathogen free poultry droppings for fish-cum-poultry culture

    Agatha A. Nwabueze

  19. IJSN2011Vol. 2(4)

    Designer foods-their role in preventing lifestyle disorders

    K. Manjula, C. Suneetha