Sensory evaluation of developed food products for hemodialysis patients

Bhavana Shailendranath; C. Ushadevi; Prashant G. Kedlaya

Research article · International Journal of Science and Nature

Sensory evaluation of developed food products for hemodialysis patients

Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya

1 Department of Food and Nutrition, Smt. VHD Central Institute of Home Science, Seshadri Road, Gandhi Nagar,

Food Science & Nutrition Human Health & Medicine Engineering & Technology

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Publication details

Journal: International Journal of Science and Nature
Volume: 5
Issue: 4
Year: 2014
Pages: 723-729
Print ISSN: 0973-3140
Online ISSN: 2229-6441
Publisher: Society for Science and Nature

Cite this article

Shailendranath, B., Ushadevi, C., & Kedlaya, P. G. (2014). Sensory evaluation of developed food products for hemodialysis patients. International Journal of Science and Nature, 5(4), 723–729. http://localhost:3000/papers/ijsn-2014-v5i4-sensory-evaluation-of-developed-food-products-for-hemodialysis

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