Prashant G. Kedlaya
Department of Food and Nutrition, Smt. VHD Central Institute of Home Science, Seshadri Road, Gandhi Nagar,
- 1 Paper
- 2014
- IJSN
Correlated papers (1)
2014
- Co-AuthorAuthor 3 of 3IJSNVol. 5(4) · pp. 723-729
Sensory evaluation of developed food products for hemodialysis patients
Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya
