S. K. Jawandha
Department of Fruit Science, PAU Ludhiana 141004, India.
- 4 Papers
- 1 as corresponding author
- 2014–2016
- IJABR
- IJSN
Correlated papers (4)
2016
- Co-AuthorAuthor 3 of 3IJSNVol. 7(2) · pp. 376-380
Effect of calcium nitrate and putrescine treatments on quality of pear fruits under low temperature conditions
Sonia*, P. P. S. Gill, S. K. Jawandha
2015
- First AuthorAuthor 1 of 4IJSNVol. 6(1) · pp. 103-104
Study of fruit quality attributes of kinnow mandarin in relation to fruit size
S. K. Jawandha, M. S. Gill, N. P. Singh, Anil Sangwan
2014
- Corresponding AuthorAuthor 1 of 4IJSNVol. 5(4) · pp. 703-706
Effect of coatings on storage quality of pear
S. K. Jawandha*, P. P. S. Gill, Annu Verma, Navdeep Kaur
- Co-AuthorAuthor 2 of 8IJABRVol. 4(4) · pp. 438-441
Influence of postharvest applications of ethephon on fruit ripening in mango
P. P. S. Gill*, S. K. Jawandha, Singh, NavPrem, Kaur, Navdeep, Verma, Annu