Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture

Gowri R. Manohari; Poongodi T. Vijayakumar

Research article · International Journal of Science and Nature

Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture

Gowri R. Manohari, Poongodi T. Vijayakumar

Department of Food Science and Nutrition, Periyar University, Salem-11, TamilNadu, India

Food Science & Nutrition

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Publication details

Journal: International Journal of Science and Nature
Volume: 4
Issue: 4
Year: 2013
Pages: 591-597
Print ISSN: 0973-3140
Online ISSN: 2229-6441
Publisher: Society for Science and Nature

Cite this article

Manohari, G. R., & Vijayakumar, P. T. (2013). Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture. International Journal of Science and Nature, 4(4), 591–597. http://localhost:3000/papers/ijsn-2013-v4i4-characterization-and-glycemic-load-of-ready-to-cook-rtc-prebiotic-flour

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