Poongodi T. Vijayakumar
Department of Food Science and Nutrition, Periyar University, Salem-11, TamilNadu, India
- 1 Paper
- 2013
- IJSN
Correlated papers (1)
2013
- Co-AuthorAuthor 2 of 2IJSNVol. 4(4) · pp. 591-597
Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture
Gowri R. Manohari, Poongodi T. Vijayakumar