Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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80 articles · page 1 of 4
- IJSN2021Vol. 12(3)pp. 41-45
A review on dietary supplement to enhance immunity using herbs
- IJSN2020Vol. 11(4)pp. 76-79
Rhythmic changes in lactic acid content of acid treated hibernated eggs of mulberry silkworm under photophase and scotophase cycle
Jyoti Prasad Baruah, T. S. Jagadeesh Kumar, Chinmoyee Kalita, Arun K. M. Kumar, G. Impana
- IJSN2019Vol. 10(4)pp. 154-158
Vermicompost and biofertilizer effect on soil nutritional status of tasar silkworm growing regions
- IJSN2019Vol. 10(2)pp. 97-103
Food and feeding habits of Tor tor (Hamilton, 1822 ) and Schizothorox richardsonii (Gray, 1832) inhibiting Bhagirathi River, Tehri Garhwal, India
- IJSN2018Vol. 9(1)pp. 45-51
The possibility of improving the properties of wheat flour bread using cinnamon anise and study their impact on serum lipid blood
- IJSN2018Vol. 9(1)pp. 101-104
Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms
- IJSN2017Vol. 8(4)pp. 861-864
Effect of various levels of dried tamarind pulp powder on serum and egg yolk biochemistry of layer birds
P. B. Biradar, A. B. Kanduri, A. B. Kuldipkar, N. Z. Gaikwad, M. A. Khan
- IJSN2017Vol. 8(3)pp. 520-535
The bifurcation of a food chain across a refuge stage- structure prey-predator model
- IJSN2017Vol. 8(3)pp. 662-666
Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product
Wedad Fadhil Abass, Hala Abd Al-Munaaem Yaseen, Ali Mohammed Hussain AL-Shaibani
- IJSN2017Vol. 8(3)pp. 704-709
Isolation and identification of staphylococcus aureus strains from fresh and frozen meat in karbala province
- IJSN2017Vol. 8(2)pp. 230-235
The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits
- IJSN2017Vol. 8(2)pp. 257-260
Evaluation the some biochemical quality and bacterial load of the local and imported chicken meat
Mushtaq Talib Abdulwahid, Dahfier Abd Ali Alobaidi, Mohanad Falhi Hamood
- IJSN2017Vol. 8(2)pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
- IJSN2017Vol. 8(2)pp. 347-351
Dietary intake of preschool children of Dharwad Taluk, Karnataka
- IJSN2017Vol. 8(2)pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
- IJSN2017Vol. 8(2)pp. 398-401
Detection of some hormones and residues antibiotics in imported red meats
- IJSN2017Vol. 8(2)pp. 409-413
Nutritional and health profile of 17-21years to-be mothers
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
- IJSN2017Vol. 8(1)pp. 13-18
Impact of nutrition and health education on awareness and practices amongst rural pregnant women
- IJSN2017Vol. 8(1)pp. 26-34
Public health importance of some common intestinal protozoa in food handler - in Baghdad
Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali
- IJSN2017Vol. 8(1)pp. 64-68
Nutritional status of preschool children of Dharwad by anthropometry
- IJSN2017Vol. 8(1)pp. 143-148
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJSN2016Vol. 7(4)pp. 744-747
Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )
Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali
- IJSN2016Vol. 7(4)pp. 772-774
Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period
- IJSN2016Vol. 7(4)pp. 782-785
Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu