Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms

Shivani Ghai; Jaspreet Kaur

Research article · International Journal of Science and Nature

Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms

Shivani Ghai, Jaspreet Kaur

GGDSD College Sector -32, Chandigarh, U.T.-160047, India

Microbiology Food Science & Nutrition

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Publication details

Journal: International Journal of Science and Nature
Volume: 9
Issue: 1
Year: 2018
Pages: 101-104
Print ISSN: 0973-3140
Online ISSN: 2229-6441
Publisher: Society for Science and Nature

Cite this article

Ghai, S., & Kaur, J. (2018). Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms. International Journal of Science and Nature, 9(1), 101–104. http://localhost:3000/papers/ijsn-2018-v9i1-antimicrobial-activity-of-clove-syzgium-aromaticum-oil-against-food-borne

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