Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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80 articles · page 2 of 4
- IJSN2016Vol. 7(4)pp. 833-837
A report on unconditioned food addiction for the Ipomea carnea plant in goats
Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra
- IJSN2016Vol. 7(4)pp. 838-842
Ovarian toxicity and oxidative stress induced by food colors in albino rats
- IJSN2016Vol. 7(4)pp. 878-880
Assessing the organoleptic quality of stirred papaya yoghurt during storage period
- IJSN2016Vol. 7(3)pp. 533-536
Effect of nutritional flushing on the birth weight and body weight gain of Malabari kids
- IJSN2016Vol. 7(3)pp. 582-586
Bio-activity of marine actinomycetes against food-borne human pathogens
- IJSN2016Vol. 7(3)pp. 674-679
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJSN2016Vol. 7(3)pp. 680-684
Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates
Bhagya N. Lakshmi, Jessie W. Suneetha, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari
- IJSN2016Vol. 7(2)pp. 262-264
Response of bt cotton ( Gossypium hirsutum ) to foliar nutrition in irrigated ecosystem
- IJSN2016Vol. 7(2)pp. 352-356
Storage studies on knolkhol bulbs using diffusion channel technology
K. Shilpa, K. N. Hanumantharaju, H. S. Arunkumar, H. N. Ramya, R. Lakshmi
- IJSN2016Vol. 7(2)pp. 360-363
Effect of stage of maturity on quality and shelf life of Punjab beauty pears
- IJSN2016Vol. 7(2)pp. 429-432
Comparative evaluation of some nutrient contents of Moringa oleifera leaves processed under three different drying methods; sun-drying, air-drying and oven-drying
U. J. Anieke, O. G. Nwankwo, J. O. Adinde, C. M. Ukwuani, O. J. Uche, C. J. Agu, P. O. Ugwuanyi, S. C. Ozougwu
- IJSN2016Vol. 7(1)pp. 34-38
Role of agriculture in enhancing food security
- IJSN2015Vol. 6(4)pp. 638-640
Can honey replace refrigerated storage of milk?
- IJSN2015Vol. 6(3)pp. 506-509
Irrigated crop production for food security: the role of legumes
- IJSN2015Vol. 6(2)pp. 279-282
Perception of health providers and beneficiaries regarding management of under nutrition
- IJSN2015Vol. 6(1)pp. 23-27
Effect of dietary Omega-3 fatty acid on antibody production against Newcastle disease in broilers
- IJSN2015Vol. 6(1)pp. 51-55
Microbiological profile of leaking chicken table eggs
- IJSN2015Vol. 6(1)pp. 92-96
Chemical composition, mineral profile and phytochemical properties of
- IJSN2014Vol. 5(4)pp. 703-706
Effect of coatings on storage quality of pear
- IJSN2014Vol. 5(4)pp. 723-729
Sensory evaluation of developed food products for hemodialysis patients
- IJSN2014Vol. 5(3)pp. 440-442
Clinical correlation between diabetes mellitus type 2 and vitamin D3 (25 OH- cholecalciferol) level
- IJSN2014Vol. 5(3)pp. 462-465
Parasitization capacity of Trichogramma chilonis ishii (hymenoptera: trichogrammatidac) on the eggs of Helicoverpa armigera (lepidoptera: noctuidae) under laboratory conditions
- IJSN2014Vol. 5(3)pp. 486-493
Heavy metals content of food crops grown in oil exploration areas of rivers state.
- IJSN2014Vol. 5(3)pp. 501-504
Effect of the content of fish oil, L- Carnitine and their combination in diet on immune response and some blood parameters of broilers
- IJSN2014Vol. 5(2)
Effect of biofertilizers on nutritional characteristics in Aonla seedlings and grafted plants