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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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51 articles · page 1 of 3

  1. GJBB2020Vol. 9(3)pp. 86-89

    Moulds identification responsible for the alteration of cassava roots after harvesting during storage

    Zambl Bi Iri Abel Boli, Waz Aim, Mireille Alloue-Boraud, Dj Koffi Marcellin

  2. GJBB2019Vol. 8(3)pp. 307-311

    Effect of dietary l-tryptophan supplementation on growth and survival of striped Murrel, Channa striatus (bloch, 1793) fry

    S. Sangavi, Alok Kumar Jena, Sandeep Shankar Pattanaik, Judith C. Betsy

  3. GJBB2019Vol. 8(2)pp. 168-173

    Aqueous two phase system based downstream processing of Endo -1, 4 -D-xylanse from culture filtrate of Aspergillus niger

    Roshni Tapadar, Madhurima Nandi, Ruplekha Chatterjee, Kakali Mukherjee, Kausik Majumder

  4. GJBB2019Vol. 8(1)pp. 87-91

    Evaluation of shelf life of Trichoderme harzianum and Gliocladium virens on different organic substrates for better use efficiency

    Niren Majumdar, Sitansu Pan

  5. GJBB2018Vol. 7(4)pp. 514-515

    Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal

    Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram

  6. GJBB2018Vol. 7(4)pp. 559-569

    Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu

    K. Vadamalai Krishnan, K. Sureshkumar, P. Jayaraman

  7. GJBB2018Vol. 7(3)pp. 324-326

    Prevalence of Enrofloxacin and its primary metabolite ciprofloxacin residues in broiler meat and organ samples of field origin

    V. Sureshkumar, Ghadevaru Sarathchandra

  8. GJBB2018Vol. 7(1)pp. 112-123

    Food enzyme protease from raw milk samples and its isolation, identification and purification

    S. V. Megha, S. Maragathavalli, B. Annadurai

  9. GJBB2018Vol. 7(1)pp. 124-132

    Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  10. GJBB2018Vol. 7(1)pp. 133-143

    Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  11. GJBB2018Vol. 7(1)pp. 148-165

    In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  12. GJBB2018Vol. 7(1)pp. 166-179

    Homology modeling of food enzymes likes protease, cellulase and pectinase

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  13. GJBB2017Vol. 6(4)pp. 713-714

    Radiographic diagnosis of egg binding syndrome in a cockatiel

    K. Saranya, S. Prathaban, A. Srithar

  14. GJBB2017Vol. 6(3)pp. 482-485

    Effect of germinated maize and sorghum based diet at Different levels on haematological parameters in Kadaknath

    M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan

  15. GJBB2017Vol. 6(3)pp. 486-490

    Effect of processing of sulphur compounds on tray dried guava slices

    Jarupla Surendar, S. K. Sadawarte, P. P. Thorat

  16. GJBB2017Vol. 6(3)pp. 543-545

    Smart food security army -fighters for zero hunger

    N. S. Fasludeen, O. J. Sujayasree

  17. GJBB2017Vol. 6(2)pp. 251-258

    Subchronic toxicology study of orally administrated diethanolamine in mice kidney

    Hamsa Tariq Abdl-Razzaq, Muhammed Nafea Ali Al- Azzawi

  18. GJBB2017Vol. 6(1)pp. 24-29

    Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells

    Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi

  19. GJBB2017Vol. 6(1)pp. 96-102

    Nutritive value of bakery products from wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

  20. GJBB2016Vol. 5(4)pp. 453-456

    -L-Rhamnosidase from Aspergillus flavipus using citrus solid waste as inducer for application in juice industry

    Sarita Yadav, Sudha Yadava

  21. GJBB2016Vol. 5(4)pp. 488-491

    Nutritional and proximate composition of rice based tomato powder incorporated extrudates

    R. Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie W. Suneetha

  22. GJBB2016Vol. 5(3)pp. 399-410

    Enhancing the functional value of buffalo meat through dietary manipulation

    Kumar Govil, S. Nayak, R. P. S. Bhagel, J. S. Yadav, Amit Shakya

  23. GJBB2016Vol. 5(1)pp. 62-69

    Relationship between selected characteristics of farmers and participation in NGO-led food security programmes In Bo District Southern Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura

  24. GJBB2016Vol. 5(1)pp. 70-77

    Problems faced by beneficiaries participating in, and NGOs implementing NGO-led food security in BO District , Southern Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura

  25. GJBB2016Vol. 5(1)pp. 78-87

    The NGO-led food security programme management structure and beneficiaries participation in Bo District, Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura