Research article · Global Journal of Biosciences and Biotechnology

Moulds identification responsible for the alteration of cassava roots after harvesting during storage

Zambl Bi Iri Abel Boli, Waz Aim, Mireille Alloue-Boraud, Dj Koffi Marcellin

• 1 Biotechnology and Food Microbiology Laboratory, Department of Food Science and Technology, University Nangui Abrogoua, Abidjan, 02 BP 801, C te d Ivoire