Dj Koffi Marcellin
Biotechnology and Food Microbiology Laboratory, Department of Food Science and Technology, University Nangui Abrogoua, Abidjan, 02 BP 801, C te d Ivoire
- 1 Paper
- 2020
- GJBB
Correlated papers (1)
2020
- Co-AuthorAuthor 4 of 4GJBBVol. 9(3) · pp. 86-89
Moulds identification responsible for the alteration of cassava roots after harvesting during storage
Zambl Bi Iri Abel Boli, Waz Aim, Mireille Alloue-Boraud, Dj Koffi Marcellin