S. K. Sadawarte
College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (MH), India.
- 1 Paper
- 2017
- GJBB
Correlated papers (1)
2017
- Co-AuthorAuthor 2 of 3GJBBVol. 6(3) · pp. 486-490
Effect of processing of sulphur compounds on tray dried guava slices
Jarupla Surendar, S. K. Sadawarte, P. P. Thorat