Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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22 articles
- IJABR2019Vol. 9(3)pp. 205-208
Effects of crude protein diets from fish meal on growth performance in PACU, Piaractus brachypomus (Cuvier 1818)
Amol D. Sonone, Saumyendra Nanda, H. S. Moglekar, P. A. Telvekar, J. G. K. Pathan
- IJABR2019Vol. 9(3)pp. 209-213
Physicochemical and nutritional characterization of linseed ( Linum usitatissimum L.) Oil by different methods
- IJABR2019Vol. 9(3)pp. 252-255
Studies on effect of foliar nutrition of micro nutrients on yield attributes and yield of groundnut ( Arachis hypogaea L.)
- IJABR2018Vol. 8(3)pp. 329-334
Studies on the nutrients metabolizability for the effect of dietary supplementation of salts of different levels of organic acids mixture of laying hens
R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil
- IJABR2018Vol. 8(3)pp. 339-342
Microbial screening of eggs for detection of antimicrobial drug residues - a simple and cost-effective method
Tharanya Selvaraj, Ghadhevaru Sarathchandra, Dhinakar Raj, Preetha Palaninathan
- IJABR2018Vol. 8(3)pp. 343-344
Study on effect of garbage feeding with concentrate and mineral mixture on growth rate of large white Yorkshire pig
- IJABR2018Vol. 8(3)pp. 353-357
Trait association study in potato ( Solanum tuberosum L.) for processing purpose under two different harvesting periods
A. B. Patel, R. N. Patel, R. A. Gami, P. C. Patel, J. A. Patel
- IJABR2018Vol. 8(3)pp. 358-362
Performance of Trichogramma egg parasitoid species on castor semilooper Achaea janata and their conservation in pomegranate ecosystem
- IJABR2018Vol. 8(3)pp. 408-419
Chocolate processing
- IJABR2018Vol. 8(3)pp. 429-430
Supplementary feeding effect of probiotic and mineral mixture on weight gain of kids of Tellicherry goat
- IJABR2017Vol. 7(3)pp. 411-414
Survival and development of the H. Armigera on transgenic chickpea lines by diet incorporation assay
- IJABR2017Vol. 7(3)pp. 456-464
Effect of supplementation of fermented yeast culture ( Saccharomyces cerevisiae) during and post summer season on plasma hormones egg production potential feed efficiency of PD 3 chicken line
Anand Laxmi Nidamanuri, Shanmugam Murugesan, R. K. Mahapatra, Prakash Bhukya
- IJABR2017Vol. 7(3)pp. 485-489
Recent advances in processing of button mushroom ( Agaricus bisporus)
- IJABR2017Vol. 7(3)pp. 495-503
Site suitability analysis of water storage structures using remote sensing & GIS for a small watershed of Lormi Block in Mungeli District, Chhattisgarh State
Love Kumar, D. Khalkho, V. K. Pandey, G. K. Nigam, Yatnesh Bisen
- IJABR2017Vol. 7(3)pp. 516-523
Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition
Mohan G. Naik, Roy F. Sutar, Riyaz V. Khorajiya, C. G. Sathish
- IJABR2017Vol. 7(3)pp. 552-555
Effect of germinated maize and sorghum based diet at Different levels on biochemical parameters in kadaknath
M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan
- IJABR2017Vol. 7(3)pp. 578-581
Food security of rural households under major farming systems in Hyderabad-Karnataka Region- an economic analysis
D. V. Raghavendra, Suresh S. Patil, Amrutha T. Joshi, G. M. Hiremath
- IJABR2017Vol. 7(3)pp. 630-633
Effect of storage on quality evaluation of cookies supplemented with germinated fenugreek seed powder
- IJABR2016Vol. 6(3)pp. 373-377
Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples
- IJABR2015Vol. 5(3)pp. 243-250
In vitro evaluation of antioxidant properties of sugarcane extracts rich in dietary nucleotides
- IJABR2014Vol. 4(3)pp. 316-319
Rabbit production: A viable instrument in promoting meat security in Ebonyi State
- IJABR2013Vol. 3(3)pp. 366-373
Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake