Hamed M. Syed
Department of FST, MIT College of Food Technology, Pune 412201, India
- 2 Papers
- 2017–2019
- IJABR
Correlated papers (2)
2019
- Co-AuthorAuthor 4 of 4IJABRVol. 9(3) · pp. 209-213
Physicochemical and nutritional characterization of linseed ( Linum usitatissimum L.) Oil by different methods
G. J. Bhavsar*, R. R. Andhale, A. C. Dagadkhair, H. M. Syed
2017
- Co-AuthorAuthor 3 of 3IJABRVol. 7(3) · pp. 630-633
Effect of storage on quality evaluation of cookies supplemented with germinated fenugreek seed powder
Rinku S. Agrawal, Deepak O. Shirale, Hamed M. Syed