Riyaz V. Khorajiya
College of Food Processing Technology & Bio-energy, Anand Agricultural University, Anand-388 110, Gujarat, India
- 1 Paper
- 2017
- IJABR
Correlated papers (1)
2017
- Co-AuthorAuthor 3 of 4IJABRVol. 7(3) · pp. 516-523
Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition
Mohan G. Naik, Roy F. Sutar, Riyaz V. Khorajiya, C. G. Sathish