Effect of supplementation of fermented yeast culture ( Saccharomyces cerevisiae) during and post summer season on plasma hormones egg production potential feed efficiency of PD 3 chicken line

Anand Laxmi Nidamanuri; Shanmugam Murugesan; R. K. Mahapatra; Prakash Bhukya

Research article · International Journal of Advanced Biological Research

Effect of supplementation of fermented yeast culture ( Saccharomyces cerevisiae) during and post summer season on plasma hormones egg production potential feed efficiency of PD 3 chicken line

Anand Laxmi Nidamanuri, Shanmugam Murugesan, R. K. Mahapatra, Prakash Bhukya

ICAR-Directorate of Poultry Research, Rajendranagar,-500030, Hydrabad, India

Microbiology Biotechnology & Molecular Biology Animal & Veterinary Sciences Food Science & Nutrition

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 7
Issue: 3
Year: 2017
Pages: 456-464
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Nidamanuri, A. L., Murugesan, S., Mahapatra, R. K., & Bhukya, P. (2017). Effect of supplementation of fermented yeast culture ( Saccharomyces cerevisiae) during and post summer season on plasma hormones egg production potential feed efficiency of PD 3 chicken line. International Journal of Advanced Biological Research, 7(3), 456–464. http://localhost:3000/papers/ijabr-2017-v7i3-effect-of-supplementation-of-fermented-yeast-culture-saccharomyces-cerevisiae

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