Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition

Mohan G. Naik; Roy F. Sutar; Riyaz V. Khorajiya; C. G. Sathish

Research article · International Journal of Advanced Biological Research

Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition

Mohan G. Naik, Roy F. Sutar, Riyaz V. Khorajiya, C. G. Sathish

a College of Food Processing Technology & Bio-energy, Anand Agricultural University, Anand-388 110, Gujarat, India

Agriculture & Agronomy Environmental Science & Pollution Food Science & Nutrition Chemistry & Materials

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 7
Issue: 3
Year: 2017
Pages: 516-523
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Naik, M. G., Sutar, R. F., Khorajiya, R. V., & Sathish, C. G. (2017). Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition. International Journal of Advanced Biological Research, 7(3), 516–523. http://localhost:3000/papers/ijabr-2017-v7i3-effect-of-different-level-of-post-harvest-treatments-on-physico-chemical

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