Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake

B. K. Karanja; D. K. Isutsa; J. N. Aguyoh

Research article · International Journal of Advanced Biological Research

Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake

B. K. Karanja, D. K. Isutsa, J. N. Aguyoh

a Egerton University, P. O. Box 536-20115, Egerton, Kenya

Agriculture & Agronomy Soil Science Climate Change Food Science & Nutrition

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 3
Issue: 3
Year: 2013
Pages: 366-373
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Karanja, B. K., Isutsa, D. K., & Aguyoh, J. N. (2013). Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake. International Journal of Advanced Biological Research, 3(3), 366–373. http://localhost:3000/papers/ijabr-2013-v3i3-climate-change-adaptation-in-potato-solanum-tuberosum-l-influence-of-biozyme

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