Research article · International Journal of Advanced Biological Research

Physicochemical and nutritional characterization of linseed ( Linum usitatissimum L.) Oil by different methods

G. J. Bhavsar, R. R. Andhale, A. C. Dagadkhair, H. M. Syed

• a MIT College of Food Technology, MIT Art, Design and Technology University, Pune- 412201 (MS), India