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Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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43 articles · page 1 of 2
- IJEMS2017Vol. 8(4)pp. 186-191
East sikkim consumers analysis in reference to lifestyle goods and food & beverages
- IJSN2017Vol. 8(4)pp. 861-864
Effect of various levels of dried tamarind pulp powder on serum and egg yolk biochemistry of layer birds
P. B. Biradar, A. B. Kanduri, A. B. Kuldipkar, N. Z. Gaikwad, M. A. Khan
- IJSN2017Vol. 8(3)pp. 520-535
The bifurcation of a food chain across a refuge stage- structure prey-predator model
- IJSN2017Vol. 8(3)pp. 662-666
Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product
Wedad Fadhil Abass, Hala Abd Al-Munaaem Yaseen, Ali Mohammed Hussain AL-Shaibani
- IJSN2017Vol. 8(3)pp. 704-709
Isolation and identification of staphylococcus aureus strains from fresh and frozen meat in karbala province
- IJSN2017Vol. 8(2)pp. 230-235
The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits
- IJSN2017Vol. 8(2)pp. 257-260
Evaluation the some biochemical quality and bacterial load of the local and imported chicken meat
Mushtaq Talib Abdulwahid, Dahfier Abd Ali Alobaidi, Mohanad Falhi Hamood
- IJSN2017Vol. 8(2)pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
- IJSN2017Vol. 8(2)pp. 347-351
Dietary intake of preschool children of Dharwad Taluk, Karnataka
- IJSN2017Vol. 8(2)pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
- IJSN2017Vol. 8(2)pp. 398-401
Detection of some hormones and residues antibiotics in imported red meats
- IJSN2017Vol. 8(2)pp. 409-413
Nutritional and health profile of 17-21years to-be mothers
- IJEMS2017Vol. 8(1)pp. 7-13
Sustainable food practices for holistic tourism development
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
- IJSN2017Vol. 8(1)pp. 13-18
Impact of nutrition and health education on awareness and practices amongst rural pregnant women
- IJSN2017Vol. 8(1)pp. 26-34
Public health importance of some common intestinal protozoa in food handler - in Baghdad
Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali
- IJSN2017Vol. 8(1)pp. 64-68
Nutritional status of preschool children of Dharwad by anthropometry
- IJSN2017Vol. 8(1)pp. 143-148
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJABR2017Vol. 7(4)pp. 728-732
The correlation between P H and microbial spoilage of minced meat during refrigeration
- IJABR2017Vol. 7(4)pp. 739-745
Effect fed varying dietary levels of neem powder of broilers on serum biochemical and intestinal morphology
- IJABR2017Vol. 7(4)pp. 775-778
A study on improving mumps virus vaccine by supplementing diet with Stellaria media
- IJABR2017Vol. 7(4)pp. 787-791
Effect of supplementation of chelated minerals on feed conversion efficiency of buffalo calves
Deepak Kumar, Surinder S. Grewal, Ravi Kumar, Ramkaran, Vikramjeet Singh
- IJABR2017Vol. 7(4)pp. 798-803
Improvement some of chemical and physical properties of the spent hens meat by using natural tenderizers materials
Sanaa Abdul Hassan Mohamed AL-Hameed, Huda Abdul-Razzaq Salim AL-Jawary
- IJABR2017Vol. 7(3)pp. 411-414
Survival and development of the H. Armigera on transgenic chickpea lines by diet incorporation assay
- IJABR2017Vol. 7(3)pp. 456-464
Effect of supplementation of fermented yeast culture ( Saccharomyces cerevisiae) during and post summer season on plasma hormones egg production potential feed efficiency of PD 3 chicken line
Anand Laxmi Nidamanuri, Shanmugam Murugesan, R. K. Mahapatra, Prakash Bhukya