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Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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41 articles · page 1 of 2
- GJBB2018Vol. 7(4)pp. 514-515
Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal
Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram
- GJBB2018Vol. 7(4)pp. 559-569
Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu
- GJBB2018Vol. 7(3)pp. 324-326
Prevalence of Enrofloxacin and its primary metabolite ciprofloxacin residues in broiler meat and organ samples of field origin
- GJBB2018Vol. 7(1)pp. 112-123
Food enzyme protease from raw milk samples and its isolation, identification and purification
- GJBB2018Vol. 7(1)pp. 124-132
Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification
- GJBB2018Vol. 7(1)pp. 133-143
Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae
- GJBB2018Vol. 7(1)pp. 148-165
In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools
- GJBB2018Vol. 7(1)pp. 166-179
Homology modeling of food enzymes likes protease, cellulase and pectinase
- IJABR2017Vol. 7(4)pp. 728-732
The correlation between P H and microbial spoilage of minced meat during refrigeration
- IJABR2017Vol. 7(4)pp. 739-745
Effect fed varying dietary levels of neem powder of broilers on serum biochemical and intestinal morphology
- IJABR2017Vol. 7(4)pp. 775-778
A study on improving mumps virus vaccine by supplementing diet with Stellaria media
- IJABR2017Vol. 7(4)pp. 787-791
Effect of supplementation of chelated minerals on feed conversion efficiency of buffalo calves
Deepak Kumar, Surinder S. Grewal, Ravi Kumar, Ramkaran, Vikramjeet Singh
- IJABR2017Vol. 7(4)pp. 798-803
Improvement some of chemical and physical properties of the spent hens meat by using natural tenderizers materials
Sanaa Abdul Hassan Mohamed AL-Hameed, Huda Abdul-Razzaq Salim AL-Jawary
- IJABR2017Vol. 7(3)pp. 411-414
Survival and development of the H. Armigera on transgenic chickpea lines by diet incorporation assay
- IJABR2017Vol. 7(3)pp. 456-464
Effect of supplementation of fermented yeast culture ( Saccharomyces cerevisiae) during and post summer season on plasma hormones egg production potential feed efficiency of PD 3 chicken line
Anand Laxmi Nidamanuri, Shanmugam Murugesan, R. K. Mahapatra, Prakash Bhukya
- IJABR2017Vol. 7(3)pp. 485-489
Recent advances in processing of button mushroom ( Agaricus bisporus)
- IJABR2017Vol. 7(3)pp. 495-503
Site suitability analysis of water storage structures using remote sensing & GIS for a small watershed of Lormi Block in Mungeli District, Chhattisgarh State
Love Kumar, D. Khalkho, V. K. Pandey, G. K. Nigam, Yatnesh Bisen
- IJABR2017Vol. 7(3)pp. 516-523
Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition
Mohan G. Naik, Roy F. Sutar, Riyaz V. Khorajiya, C. G. Sathish
- IJABR2017Vol. 7(3)pp. 552-555
Effect of germinated maize and sorghum based diet at Different levels on biochemical parameters in kadaknath
M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan
- IJABR2017Vol. 7(3)pp. 578-581
Food security of rural households under major farming systems in Hyderabad-Karnataka Region- an economic analysis
D. V. Raghavendra, Suresh S. Patil, Amrutha T. Joshi, G. M. Hiremath
- IJABR2017Vol. 7(3)pp. 630-633
Effect of storage on quality evaluation of cookies supplemented with germinated fenugreek seed powder
- IJABR2017Vol. 7(2)pp. 222-228
Effect of dietary yeast supplementation on the production performance of broilers
Patane Atul Shankar, K. Premavalli, A. V. Omprakash, J. John Kirubakaran, G. H. Hudson
- IJABR2017Vol. 7(2)pp. 289-295
Vegetable based farming systems to augment farm income and nutrition in Kolar District, Karnataka
- IJABR2017Vol. 7(2)pp. 396-403
Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products
- IJABR2017Vol. 7(1)pp. 116-118
Effect of germinated sorghum based diet at different levels on biochemical parameters in broilers
Mohit Gautam, Archana Jain, J. Shakkarpude, M. S. Kushwah, Bablu Jamre