H. A. Al-Anbari
Market Research & Consumer Protection Center/ Baghdad University/ Baghdad/ Iraq
- 1 Paper
- 2017
- IJABR
Correlated papers (1)
2017
- Co-AuthorAuthor 4 of 4IJABRVol. 7(2) · pp. 396-403
Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products
Hamdia, M. S. Al-Hamdani, Iman, H. A. Al-Anbari