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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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43 articles · page 2 of 2

  1. IJABR2017Vol. 7(3)pp. 485-489

    Recent advances in processing of button mushroom ( Agaricus bisporus)

    B. K. Mehta, S. K. Jain, G. P. Sharma, A. Kumar

  2. IJABR2017Vol. 7(3)pp. 495-503

    Site suitability analysis of water storage structures using remote sensing & GIS for a small watershed of Lormi Block in Mungeli District, Chhattisgarh State

    Love Kumar, D. Khalkho, V. K. Pandey, G. K. Nigam, Yatnesh Bisen

  3. IJABR2017Vol. 7(3)pp. 516-523

    Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition

    Mohan G. Naik, Roy F. Sutar, Riyaz V. Khorajiya, C. G. Sathish

  4. IJABR2017Vol. 7(3)pp. 552-555

    Effect of germinated maize and sorghum based diet at Different levels on biochemical parameters in kadaknath

    M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan

  5. IJABR2017Vol. 7(3)pp. 578-581

    Food security of rural households under major farming systems in Hyderabad-Karnataka Region- an economic analysis

    D. V. Raghavendra, Suresh S. Patil, Amrutha T. Joshi, G. M. Hiremath

  6. IJABR2017Vol. 7(3)pp. 630-633

    Effect of storage on quality evaluation of cookies supplemented with germinated fenugreek seed powder

    Rinku S. Agrawal, Deepak O. Shirale, Hamed M. Syed

  7. IJABR2017Vol. 7(2)pp. 222-228

    Effect of dietary yeast supplementation on the production performance of broilers

    Patane Atul Shankar, K. Premavalli, A. V. Omprakash, J. John Kirubakaran, G. H. Hudson

  8. IJABR2017Vol. 7(2)pp. 289-295

    Vegetable based farming systems to augment farm income and nutrition in Kolar District, Karnataka

    D. V. Raghavendra, Sreenivasa D. Murthy

  9. IJABR2017Vol. 7(2)pp. 396-403

    Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products

    Hamdia, M. S. Al-Hamdani, Iman, H. A. Al-Anbari

  10. IJABR2017Vol. 7(1)pp. 116-118

    Effect of germinated sorghum based diet at different levels on biochemical parameters in broilers

    Mohit Gautam, Archana Jain, J. Shakkarpude, M. S. Kushwah, Bablu Jamre

  11. IJABR2017Vol. 7(1)pp. 156-162

    Phytochemical screening of Ricinodendron heudelotii (Euphorbiaceae) for insecticidal activity in the control of two storage insect pests

    Ime O. Udo, Edna A. Akpan

  12. GJBB2017Vol. 6(4)pp. 713-714

    Radiographic diagnosis of egg binding syndrome in a cockatiel

    K. Saranya, S. Prathaban, A. Srithar

  13. GJBB2017Vol. 6(3)pp. 482-485

    Effect of germinated maize and sorghum based diet at Different levels on haematological parameters in Kadaknath

    M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan

  14. GJBB2017Vol. 6(3)pp. 486-490

    Effect of processing of sulphur compounds on tray dried guava slices

    Jarupla Surendar, S. K. Sadawarte, P. P. Thorat

  15. GJBB2017Vol. 6(3)pp. 543-545

    Smart food security army -fighters for zero hunger

    N. S. Fasludeen, O. J. Sujayasree

  16. GJBB2017Vol. 6(2)pp. 251-258

    Subchronic toxicology study of orally administrated diethanolamine in mice kidney

    Hamsa Tariq Abdl-Razzaq, Muhammed Nafea Ali Al- Azzawi

  17. GJBB2017Vol. 6(1)pp. 24-29

    Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells

    Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi

  18. GJBB2017Vol. 6(1)pp. 96-102

    Nutritive value of bakery products from wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda