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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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41 articles · page 2 of 2

  1. IJABR2017Vol. 7(1)pp. 156-162

    Phytochemical screening of Ricinodendron heudelotii (Euphorbiaceae) for insecticidal activity in the control of two storage insect pests

    Ime O. Udo, Edna A. Akpan

  2. IJSN2016Vol. 7(4)pp. 744-747

    Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )

    Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali

  3. IJSN2016Vol. 7(4)pp. 772-774

    Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period

    Mallappa Talawar, T. Veena, G. P. Kalmath

  4. IJSN2016Vol. 7(4)pp. 782-785

    Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

    P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

  5. IJSN2016Vol. 7(4)pp. 833-837

    A report on unconditioned food addiction for the Ipomea carnea plant in goats

    Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra

  6. IJSN2016Vol. 7(4)pp. 838-842

    Ovarian toxicity and oxidative stress induced by food colors in albino rats

    Beenam Saxena

  7. IJSN2016Vol. 7(4)pp. 878-880

    Assessing the organoleptic quality of stirred papaya yoghurt during storage period

    A. Punnagaiarasi, G. Rajarajan, A. Elango

  8. IJSN2016Vol. 7(3)pp. 533-536

    Effect of nutritional flushing on the birth weight and body weight gain of Malabari kids

    Kotresh C. Prasad, John Abraham, C. Sunanda

  9. IJSN2016Vol. 7(3)pp. 582-586

    Bio-activity of marine actinomycetes against food-borne human pathogens

    Ravindragouda Patil, G. Jeyasekaran, S. A. Shanmugam

  10. IJSN2016Vol. 7(3)pp. 674-679

    Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2

    J. Srinivasan, A. Vijayakumar, P. Srimathi

  11. IJSN2016Vol. 7(3)pp. 680-684

    Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates

    Bhagya N. Lakshmi, Jessie W. Suneetha, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari

  12. IJSN2016Vol. 7(2)pp. 262-264

    Response of bt cotton ( Gossypium hirsutum ) to foliar nutrition in irrigated ecosystem

    M. A. Basavanneppa, M. Y. Ajayakumar, B. M. Chittapur

  13. IJSN2016Vol. 7(2)pp. 352-356

    Storage studies on knolkhol bulbs using diffusion channel technology

    K. Shilpa, K. N. Hanumantharaju, H. S. Arunkumar, H. N. Ramya, R. Lakshmi

  14. IJSN2016Vol. 7(2)pp. 360-363

    Effect of stage of maturity on quality and shelf life of Punjab beauty pears

    Kirandeep Kaur, W. S. Dhillon

  15. IJSN2016Vol. 7(2)pp. 429-432

    Comparative evaluation of some nutrient contents of Moringa oleifera leaves processed under three different drying methods; sun-drying, air-drying and oven-drying

    U. J. Anieke, O. G. Nwankwo, J. O. Adinde, C. M. Ukwuani, O. J. Uche, C. J. Agu, P. O. Ugwuanyi, S. C. Ozougwu

  16. IJSN2016Vol. 7(1)pp. 34-38

    Role of agriculture in enhancing food security

    Tanu Jain, Shikha Bathla