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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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48 articles · page 1 of 2

  1. IJSN2020Vol. 11(4)pp. 76-79

    Rhythmic changes in lactic acid content of acid treated hibernated eggs of mulberry silkworm under photophase and scotophase cycle

    Jyoti Prasad Baruah, T. S. Jagadeesh Kumar, Chinmoyee Kalita, Arun K. M. Kumar, G. Impana

  2. IJABR2020Vol. 10(4)pp. 222-226

    Relationship between different food groups and physical activity in zinc deficient people

    Wajiha Saeed, Saddam Mustafa, Sundas Hina, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen-ud-Din, Ayesha Rafique, Syeda Mahvish Zahra, Muhammad Yousaf Quddoos, Muhammad Umair Khalid, Nagina Altaf, Fahad Faisal

  3. IJSN2019Vol. 10(4)pp. 154-158

    Vermicompost and biofertilizer effect on soil nutritional status of tasar silkworm growing regions

    A. K. Srivastava, T. Pandiaraj, Jyostna Tirkey

  4. GJBB2018Vol. 7(4)pp. 514-515

    Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal

    Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram

  5. GJBB2018Vol. 7(4)pp. 559-569

    Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu

    K. Vadamalai Krishnan, K. Sureshkumar, P. Jayaraman

  6. IJEMS2017Vol. 8(4)pp. 186-191

    East sikkim consumers analysis in reference to lifestyle goods and food & beverages

    Srivastava Vishal, Sengupta Kingsuk

  7. IJSN2017Vol. 8(4)pp. 861-864

    Effect of various levels of dried tamarind pulp powder on serum and egg yolk biochemistry of layer birds

    P. B. Biradar, A. B. Kanduri, A. B. Kuldipkar, N. Z. Gaikwad, M. A. Khan

  8. IJABR2017Vol. 7(4)pp. 728-732

    The correlation between P H and microbial spoilage of minced meat during refrigeration

    Raad A. Ismail

  9. IJABR2017Vol. 7(4)pp. 739-745

    Effect fed varying dietary levels of neem powder of broilers on serum biochemical and intestinal morphology

    Ihsan Mohammed Shihab

  10. IJABR2017Vol. 7(4)pp. 775-778

    A study on improving mumps virus vaccine by supplementing diet with Stellaria media

    Layla Fouad Ali

  11. IJABR2017Vol. 7(4)pp. 787-791

    Effect of supplementation of chelated minerals on feed conversion efficiency of buffalo calves

    Deepak Kumar, Surinder S. Grewal, Ravi Kumar, Ramkaran, Vikramjeet Singh

  12. IJABR2017Vol. 7(4)pp. 798-803

    Improvement some of chemical and physical properties of the spent hens meat by using natural tenderizers materials

    Sanaa Abdul Hassan Mohamed AL-Hameed, Huda Abdul-Razzaq Salim AL-Jawary

  13. GJBB2017Vol. 6(4)pp. 713-714

    Radiographic diagnosis of egg binding syndrome in a cockatiel

    K. Saranya, S. Prathaban, A. Srithar

  14. IJSN2016Vol. 7(4)pp. 744-747

    Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )

    Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali

  15. IJSN2016Vol. 7(4)pp. 772-774

    Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period

    Mallappa Talawar, T. Veena, G. P. Kalmath

  16. IJSN2016Vol. 7(4)pp. 782-785

    Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

    P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

  17. IJSN2016Vol. 7(4)pp. 833-837

    A report on unconditioned food addiction for the Ipomea carnea plant in goats

    Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra

  18. IJSN2016Vol. 7(4)pp. 838-842

    Ovarian toxicity and oxidative stress induced by food colors in albino rats

    Beenam Saxena

  19. IJSN2016Vol. 7(4)pp. 878-880

    Assessing the organoleptic quality of stirred papaya yoghurt during storage period

    A. Punnagaiarasi, G. Rajarajan, A. Elango

  20. IJABR2016Vol. 6(4)pp. 516-537

    Insilico studies and molecular modelling of food enzymes from different sources

    S. V. Megha, V. Karthigeyan, S. Maragathavalli, S. Brindha, B. Annadurai

  21. IJABR2016Vol. 6(4)pp. 538-542

    Effect of heavy metals contamination on performance, blood profile of broiler chicks fed corn-soya meal diet

    J. O. Alagbe

  22. GJBB2016Vol. 5(4)pp. 453-456

    -L-Rhamnosidase from Aspergillus flavipus using citrus solid waste as inducer for application in juice industry

    Sarita Yadav, Sudha Yadava

  23. GJBB2016Vol. 5(4)pp. 488-491

    Nutritional and proximate composition of rice based tomato powder incorporated extrudates

    R. Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie W. Suneetha

  24. IJSN2015Vol. 6(4)pp. 638-640

    Can honey replace refrigerated storage of milk?

    K. Prabu, M. Bojiraj, L. Gunaseelan, Netra B. Aswar

  25. IJABR2015Vol. 5(4)pp. 338-341

    Assessing beneficiaries participation in non-governmental organization (NGO)-led food security programmes in Bo District, Southern Sierra Leone

    Mohamed Paul Ngegba, Elizabeth Tiangay Bangura