Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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56 articles · page 2 of 3
- GJBB2017Vol. 6(3)pp. 482-485
Effect of germinated maize and sorghum based diet at Different levels on haematological parameters in Kadaknath
M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan
- GJBB2017Vol. 6(3)pp. 486-490
Effect of processing of sulphur compounds on tray dried guava slices
- GJBB2017Vol. 6(3)pp. 543-545
Smart food security army -fighters for zero hunger
- IJSN2016Vol. 7(3)pp. 533-536
Effect of nutritional flushing on the birth weight and body weight gain of Malabari kids
- IJSN2016Vol. 7(3)pp. 582-586
Bio-activity of marine actinomycetes against food-borne human pathogens
- IJSN2016Vol. 7(3)pp. 674-679
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJSN2016Vol. 7(3)pp. 680-684
Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates
Bhagya N. Lakshmi, Jessie W. Suneetha, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari
- IJABR2016Vol. 6(3)pp. 373-377
Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples
- GJBB2016Vol. 5(3)pp. 399-410
Enhancing the functional value of buffalo meat through dietary manipulation
Kumar Govil, S. Nayak, R. P. S. Bhagel, J. S. Yadav, Amit Shakya
- IJSN2015Vol. 6(3)pp. 506-509
Irrigated crop production for food security: the role of legumes
- IJABR2015Vol. 5(3)pp. 243-250
In vitro evaluation of antioxidant properties of sugarcane extracts rich in dietary nucleotides
- GJBB2015Vol. 4(3)pp. 242-246
Evaluation of neem plant parts extract on egg hatching of Meloidogyne incognita
- GJBB2015Vol. 4(3)pp. 264-267
Effect of tomato juice added to different ratio of camel hen meat on the chemical composition of processed burger
- IJSN2014Vol. 5(3)pp. 440-442
Clinical correlation between diabetes mellitus type 2 and vitamin D3 (25 OH- cholecalciferol) level
- IJSN2014Vol. 5(3)pp. 462-465
Parasitization capacity of Trichogramma chilonis ishii (hymenoptera: trichogrammatidac) on the eggs of Helicoverpa armigera (lepidoptera: noctuidae) under laboratory conditions
- IJSN2014Vol. 5(3)pp. 486-493
Heavy metals content of food crops grown in oil exploration areas of rivers state.
- IJSN2014Vol. 5(3)pp. 501-504
Effect of the content of fish oil, L- Carnitine and their combination in diet on immune response and some blood parameters of broilers
- IJABR2014Vol. 4(3)pp. 316-319
Rabbit production: A viable instrument in promoting meat security in Ebonyi State
- GJBB2014Vol. 3(3)pp. 242-245
Adverse effect of diazepam on cytiogenetic and biochemical effect in white mice fed diet supplement with chitosan.
- GJBB2014Vol. 3(3)pp. 273-277
Mineral status of soils, water, feeds and fodders of dairy animals in Mahaboobnagar District of Andhra Pradesh
- GJBB2014Vol. 3(3)pp. 330-333
Strategies for reducing the challenges of pathogenic organism on the yam tuber in storage
- IJSN2013Vol. 4(3)pp. 420-424
Nitrate-nitrogen and related nutrient contents of some alluvial vegetable production system in Delta State, Nigeria
- IJSN2013Vol. 4(3)pp. 494-498
Nutritional status and reproductive performance of dairy cattle and buffaloes in Sonbhadra district of Uttar Pradesh
- IJABR2013Vol. 3(3)pp. 366-373
Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake
- GJBB2013Vol. 2(3)pp. 390-392
The effect of a mixture of thyme and parsley in the diet on performance of broiler
