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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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56 articles · page 2 of 3

  1. GJBB2017Vol. 6(3)pp. 482-485

    Effect of germinated maize and sorghum based diet at Different levels on haematological parameters in Kadaknath

    M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan

  2. GJBB2017Vol. 6(3)pp. 486-490

    Effect of processing of sulphur compounds on tray dried guava slices

    Jarupla Surendar, S. K. Sadawarte, P. P. Thorat

  3. GJBB2017Vol. 6(3)pp. 543-545

    Smart food security army -fighters for zero hunger

    N. S. Fasludeen, O. J. Sujayasree

  4. IJSN2016Vol. 7(3)pp. 533-536

    Effect of nutritional flushing on the birth weight and body weight gain of Malabari kids

    Kotresh C. Prasad, John Abraham, C. Sunanda

  5. IJSN2016Vol. 7(3)pp. 582-586

    Bio-activity of marine actinomycetes against food-borne human pathogens

    Ravindragouda Patil, G. Jeyasekaran, S. A. Shanmugam

  6. IJSN2016Vol. 7(3)pp. 674-679

    Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2

    J. Srinivasan, A. Vijayakumar, P. Srimathi

  7. IJSN2016Vol. 7(3)pp. 680-684

    Nutritional profiling of rice bran and vegetable pomace powders incorporated extrudates

    Bhagya N. Lakshmi, Jessie W. Suneetha, Uma K. Maheswari, Neeraja B. Prabhakar, Anila B. Kumari

  8. IJABR2016Vol. 6(3)pp. 373-377

    Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples

    Debasree Ghosh

  9. GJBB2016Vol. 5(3)pp. 399-410

    Enhancing the functional value of buffalo meat through dietary manipulation

    Kumar Govil, S. Nayak, R. P. S. Bhagel, J. S. Yadav, Amit Shakya

  10. IJSN2015Vol. 6(3)pp. 506-509

    Irrigated crop production for food security: the role of legumes

    A. A. Mukhtar, A. M. Falaki, A. A. Muhammad

  11. IJABR2015Vol. 5(3)pp. 243-250

    In vitro evaluation of antioxidant properties of sugarcane extracts rich in dietary nucleotides

    Swati D. Sonkawade, Gajanan R. Naik

  12. GJBB2015Vol. 4(3)pp. 242-246

    Evaluation of neem plant parts extract on egg hatching of Meloidogyne incognita

    Naresh Nayak, J. L. Sharma

  13. GJBB2015Vol. 4(3)pp. 264-267

    Effect of tomato juice added to different ratio of camel hen meat on the chemical composition of processed burger

    Sadia M. Al-Jumaily

  14. IJSN2014Vol. 5(3)pp. 440-442

    Clinical correlation between diabetes mellitus type 2 and vitamin D3 (25 OH- cholecalciferol) level

    Ketan Mangukiya, Neha Sharma

  15. IJSN2014Vol. 5(3)pp. 462-465

    Parasitization capacity of Trichogramma chilonis ishii (hymenoptera: trichogrammatidac) on the eggs of Helicoverpa armigera (lepidoptera: noctuidae) under laboratory conditions

    P. Puneeth, V. A. Vijayan

  16. IJSN2014Vol. 5(3)pp. 486-493

    Heavy metals content of food crops grown in oil exploration areas of rivers state.

    E. U. Alum, E. B. Essien, B. W. Abbey

  17. IJSN2014Vol. 5(3)pp. 501-504

    Effect of the content of fish oil, L- Carnitine and their combination in diet on immune response and some blood parameters of broilers

    Yasser Jamal Jameel

  18. IJABR2014Vol. 4(3)pp. 316-319

    Rabbit production: A viable instrument in promoting meat security in Ebonyi State

    Ogba, Ernest Ituma

  19. GJBB2014Vol. 3(3)pp. 242-245

    Adverse effect of diazepam on cytiogenetic and biochemical effect in white mice fed diet supplement with chitosan.

    Khalil H. Al Jeboori, Ali H. Ali

  20. GJBB2014Vol. 3(3)pp. 273-277

    Mineral status of soils, water, feeds and fodders of dairy animals in Mahaboobnagar District of Andhra Pradesh

    S. Ramesh, D. Nagalakshmi

  21. GJBB2014Vol. 3(3)pp. 330-333

    Strategies for reducing the challenges of pathogenic organism on the yam tuber in storage

    Ogba, Ernest Ituma, Ndem Joseph Ukas

  22. IJSN2013Vol. 4(3)pp. 420-424

    Nitrate-nitrogen and related nutrient contents of some alluvial vegetable production system in Delta State, Nigeria

    C. N. Egbuchua

  23. IJSN2013Vol. 4(3)pp. 494-498

    Nutritional status and reproductive performance of dairy cattle and buffaloes in Sonbhadra district of Uttar Pradesh

    Vidya Sagar, R. K. Anand, S. V. Dwivedi

  24. IJABR2013Vol. 3(3)pp. 366-373

    Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake

    B. K. Karanja, D. K. Isutsa, J. N. Aguyoh

  25. GJBB2013Vol. 2(3)pp. 390-392

    The effect of a mixture of thyme and parsley in the diet on performance of broiler

    Maysoon Rodhan Jaffer