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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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25 articles

  1. GJBB2016Vol. 5(4)pp. 453-456

    -L-Rhamnosidase from Aspergillus flavipus using citrus solid waste as inducer for application in juice industry

    Sarita Yadav, Sudha Yadava

  2. GJBB2016Vol. 5(4)pp. 488-491

    Nutritional and proximate composition of rice based tomato powder incorporated extrudates

    R. Srivalli, B. Anila Kumari, K. Uma Maheswari, B. Neeraja Prabhakar, Jessie W. Suneetha

  3. GJBB2016Vol. 5(3)pp. 399-410

    Enhancing the functional value of buffalo meat through dietary manipulation

    Kumar Govil, S. Nayak, R. P. S. Bhagel, J. S. Yadav, Amit Shakya

  4. GJBB2016Vol. 5(1)pp. 62-69

    Relationship between selected characteristics of farmers and participation in NGO-led food security programmes In Bo District Southern Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura

  5. GJBB2016Vol. 5(1)pp. 70-77

    Problems faced by beneficiaries participating in, and NGOs implementing NGO-led food security in BO District , Southern Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura

  6. GJBB2016Vol. 5(1)pp. 78-87

    The NGO-led food security programme management structure and beneficiaries participation in Bo District, Sierra Leone

    Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura

  7. IJABR2015Vol. 5(4)pp. 338-341

    Assessing beneficiaries participation in non-governmental organization (NGO)-led food security programmes in Bo District, Southern Sierra Leone

    Mohamed Paul Ngegba, Elizabeth Tiangay Bangura

  8. IJABR2015Vol. 5(4)pp. 342-349

    The effectiveness of farmer field school (FFS) in attaining household food security in Sierra Leone

    Mohamed Paul Ngegba, Bakarr J. Bangura, Elizabeth Tiangay Bangura

  9. IJABR2015Vol. 5(4)pp. 392-401

    Effectiveness NGO-led food security programmes in Bo District Southern Sierra Leone

    Mohamed Paul Ngegba, Patrick Braima Josiah, Elizabeth Tiangay Bangura

  10. IJABR2015Vol. 5(3)pp. 243-250

    In vitro evaluation of antioxidant properties of sugarcane extracts rich in dietary nucleotides

    Swati D. Sonkawade, Gajanan R. Naik

  11. IJABR2015Vol. 5(2)pp. 96-107

    Detection of food borne pathogens

    Tania Majumdar, Utpal Raychaudhuri, Runu Chakraborty

  12. IJABR2015Vol. 5(2)pp. 172-176

    Determination of aflatoxin B1 in corn flour using high-performance liquid chromatography

    Sarathchandra Ghadevaru, Manimehalai, N. K. A. Athmaselvi, R. Padmavati

  13. IJABR2015Vol. 5(1)pp. 5-10

    Evaluation of anthelmintic efficacy of Citrus aurantifolia (Christm)fruit juice against Heligmosomoides bakeri

    Onyilofe S. Enejoh, Khadijah Shaibu, Mohammed M. Suleiman, Oseph O. Ajanusi

  14. IJSN2014Vol. 5(4)pp. 703-706

    Effect of coatings on storage quality of pear

    S. K. Jawandha, P. P. S. Gill, Annu Verma, Navdeep Kaur

  15. IJSN2014Vol. 5(4)pp. 723-729

    Sensory evaluation of developed food products for hemodialysis patients

    Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya

  16. IJSN2014Vol. 5(3)pp. 440-442

    Clinical correlation between diabetes mellitus type 2 and vitamin D3 (25 OH- cholecalciferol) level

    Ketan Mangukiya, Neha Sharma

  17. IJSN2014Vol. 5(3)pp. 462-465

    Parasitization capacity of Trichogramma chilonis ishii (hymenoptera: trichogrammatidac) on the eggs of Helicoverpa armigera (lepidoptera: noctuidae) under laboratory conditions

    P. Puneeth, V. A. Vijayan

  18. IJSN2014Vol. 5(3)pp. 486-493

    Heavy metals content of food crops grown in oil exploration areas of rivers state.

    E. U. Alum, E. B. Essien, B. W. Abbey

  19. IJSN2014Vol. 5(3)pp. 501-504

    Effect of the content of fish oil, L- Carnitine and their combination in diet on immune response and some blood parameters of broilers

    Yasser Jamal Jameel

  20. IJSN2014Vol. 5(2)

    Effect of biofertilizers on nutritional characteristics in Aonla seedlings and grafted plants

    A. Kumar, R. B. Ram, M. L. Meena, U. Raj, A. K. Anand

  21. IJSN2014Vol. 5(2)

    Effect of phytase enzyme supplementation in deficient phosphate diet on broiler performance and some blood traits

    Ali Mahmood Amer

  22. IJSN2014Vol. 5(2)

    Assessment of suitability of bael fruits ( Aegle marmelos Corr .) for processing quality

    B. Raju, H. C. Krishna, V. Chikkasubbanna

  23. IJSN2014Vol. 5(1)pp. 8-14

    Impacts of productivity shocks on food price in Nigeria

    A. M. Rufai, S. O. F. Awoyomi, K. A. Oluyole, V. O. Okoruwa

  24. IJSN2014Vol. 5(1)

    Effects of storage length and external egg quality characteristics on fertility and hatchability of Japanese quail eggs

    A. O. Raji, S. T. Mbap, J. U. Igwebuike

  25. IJSN2014Vol. 5(1)

    Comparative study between some additives on immune response of infectious bursal disease vaccine in broiler fed diet with aflatoxin-contaminated poisons

    E. J. Ali