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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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69 articles · page 2 of 3

  1. IJABR2017Vol. 7(3)pp. 485-489

    Recent advances in processing of button mushroom ( Agaricus bisporus)

    B. K. Mehta, S. K. Jain, G. P. Sharma, A. Kumar

  2. IJABR2017Vol. 7(3)pp. 495-503

    Site suitability analysis of water storage structures using remote sensing & GIS for a small watershed of Lormi Block in Mungeli District, Chhattisgarh State

    Love Kumar, D. Khalkho, V. K. Pandey, G. K. Nigam, Yatnesh Bisen

  3. IJABR2017Vol. 7(3)pp. 516-523

    Effect of different level of post-harvest treatments on physico-chemical characteristics and shelf life of tomato fruits under ambient storage condition

    Mohan G. Naik, Roy F. Sutar, Riyaz V. Khorajiya, C. G. Sathish

  4. IJABR2017Vol. 7(3)pp. 552-555

    Effect of germinated maize and sorghum based diet at Different levels on biochemical parameters in kadaknath

    M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan

  5. IJABR2017Vol. 7(3)pp. 578-581

    Food security of rural households under major farming systems in Hyderabad-Karnataka Region- an economic analysis

    D. V. Raghavendra, Suresh S. Patil, Amrutha T. Joshi, G. M. Hiremath

  6. IJABR2017Vol. 7(3)pp. 630-633

    Effect of storage on quality evaluation of cookies supplemented with germinated fenugreek seed powder

    Rinku S. Agrawal, Deepak O. Shirale, Hamed M. Syed

  7. IJABR2017Vol. 7(2)pp. 222-228

    Effect of dietary yeast supplementation on the production performance of broilers

    Patane Atul Shankar, K. Premavalli, A. V. Omprakash, J. John Kirubakaran, G. H. Hudson

  8. IJABR2017Vol. 7(2)pp. 289-295

    Vegetable based farming systems to augment farm income and nutrition in Kolar District, Karnataka

    D. V. Raghavendra, Sreenivasa D. Murthy

  9. IJABR2017Vol. 7(2)pp. 396-403

    Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products

    Hamdia, M. S. Al-Hamdani, Iman, H. A. Al-Anbari

  10. IJABR2017Vol. 7(1)pp. 116-118

    Effect of germinated sorghum based diet at different levels on biochemical parameters in broilers

    Mohit Gautam, Archana Jain, J. Shakkarpude, M. S. Kushwah, Bablu Jamre

  11. IJABR2017Vol. 7(1)pp. 156-162

    Phytochemical screening of Ricinodendron heudelotii (Euphorbiaceae) for insecticidal activity in the control of two storage insect pests

    Ime O. Udo, Edna A. Akpan

  12. IJABR2016Vol. 6(4)pp. 516-537

    Insilico studies and molecular modelling of food enzymes from different sources

    S. V. Megha, V. Karthigeyan, S. Maragathavalli, S. Brindha, B. Annadurai

  13. IJABR2016Vol. 6(4)pp. 538-542

    Effect of heavy metals contamination on performance, blood profile of broiler chicks fed corn-soya meal diet

    J. O. Alagbe

  14. IJABR2016Vol. 6(3)pp. 373-377

    Comparative study of the antioxidant potential and nutritional value of some green foliage vegetables commonly used by the village peoples

    Debasree Ghosh

  15. IJABR2016Vol. 6(2)pp. 175-179

    Interaction of Vit-A and zinc in animal nutrition

    Binoy Chandra Naha, Prasanta Boro, Chandra Prakash

  16. IJABR2016Vol. 6(1)pp. 79-80

    Application of food system to prevent the spread of cancer cells for the patients of ovarian cancer

    Aliaa Saadoon Abdulrazaq Al-Faraji

  17. IJABR2016Vol. 6(1)pp. 106-118

    The nature and impacts of food security programmes in the Northern Region of Sierra Leone

    Mohamed Paul Ngegba

  18. IJABR2015Vol. 5(4)pp. 338-341

    Assessing beneficiaries participation in non-governmental organization (NGO)-led food security programmes in Bo District, Southern Sierra Leone

    Mohamed Paul Ngegba, Elizabeth Tiangay Bangura

  19. IJABR2015Vol. 5(4)pp. 342-349

    The effectiveness of farmer field school (FFS) in attaining household food security in Sierra Leone

    Mohamed Paul Ngegba, Bakarr J. Bangura, Elizabeth Tiangay Bangura

  20. IJABR2015Vol. 5(4)pp. 392-401

    Effectiveness NGO-led food security programmes in Bo District Southern Sierra Leone

    Mohamed Paul Ngegba, Patrick Braima Josiah, Elizabeth Tiangay Bangura

  21. IJABR2015Vol. 5(3)pp. 243-250

    In vitro evaluation of antioxidant properties of sugarcane extracts rich in dietary nucleotides

    Swati D. Sonkawade, Gajanan R. Naik

  22. IJABR2015Vol. 5(2)pp. 96-107

    Detection of food borne pathogens

    Tania Majumdar, Utpal Raychaudhuri, Runu Chakraborty

  23. IJABR2015Vol. 5(2)pp. 172-176

    Determination of aflatoxin B1 in corn flour using high-performance liquid chromatography

    Sarathchandra Ghadevaru, Manimehalai, N. K. A. Athmaselvi, R. Padmavati

  24. IJABR2015Vol. 5(1)pp. 5-10

    Evaluation of anthelmintic efficacy of Citrus aurantifolia (Christm)fruit juice against Heligmosomoides bakeri

    Onyilofe S. Enejoh, Khadijah Shaibu, Mohammed M. Suleiman, Oseph O. Ajanusi

  25. IJABR2014Vol. 4(4)pp. 448-453

    Evaluation of anthelmintic efficacy of Citrus aurantifolia (Christm)fruit juice against Heligmosomoides bakeri

    Onyilofe S. Enejoh, Khadijah Shaibu, Mohammed M. Suleiman, Joseph O. Ajanusi