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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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48 articles · page 2 of 2

  1. IJABR2015Vol. 5(4)pp. 342-349

    The effectiveness of farmer field school (FFS) in attaining household food security in Sierra Leone

    Mohamed Paul Ngegba, Bakarr J. Bangura, Elizabeth Tiangay Bangura

  2. IJABR2015Vol. 5(4)pp. 392-401

    Effectiveness NGO-led food security programmes in Bo District Southern Sierra Leone

    Mohamed Paul Ngegba, Patrick Braima Josiah, Elizabeth Tiangay Bangura

  3. GJBB2015Vol. 4(4)pp. 342-346

    Development of nutritional quality and biochemical content of bilimbi fruit by using plant hormone and bark stress

    A. B. M. Sharif Hossain

  4. GJBB2015Vol. 4(4)pp. 389-390

    A correlation of nutritional parameters in patients with depressive disorders

    Virendra Sharma

  5. IJSN2014Vol. 5(4)pp. 703-706

    Effect of coatings on storage quality of pear

    S. K. Jawandha, P. P. S. Gill, Annu Verma, Navdeep Kaur

  6. IJSN2014Vol. 5(4)pp. 723-729

    Sensory evaluation of developed food products for hemodialysis patients

    Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya

  7. IJABR2014Vol. 4(4)pp. 448-453

    Evaluation of anthelmintic efficacy of Citrus aurantifolia (Christm)fruit juice against Heligmosomoides bakeri

    Onyilofe S. Enejoh, Khadijah Shaibu, Mohammed M. Suleiman, Joseph O. Ajanusi

  8. IJEMS2013Vol. 4(4)

    A case study of rocks and mineral resources of Chhattisgargh state

    G. P. Khare, R. P. Tiwari, Gupta, Vinay Kumar

  9. IJSN2013Vol. 4(4)pp. 591-597

    Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture

    Gowri R. Manohari, Poongodi T. Vijayakumar

  10. IJABR2013Vol. 3(4)pp. 540-544

    The influence of adding date to broiler diet on performance and blood characters

    Mayada Fadhil Mohammed

  11. GJBB2013Vol. 2(4)pp. 563-570

    Effects of adding crushed ginger, celery seeds and their combinations to the broiler breeder s diets on performance traits and their progeny characteristics

    Ahmed Abdullah Abbas, Shlimoon Hanna Jajo, Zaed Jamel Mohammed Saeid

  12. IJSN2012Vol. 3(4)

    Evaluation of growth performance and some haematological characteristics of weaned rabbits fed pawpaw peel meal based diets in cross river rain forest zone

    P. O. Ozung, J. A. Ubua, M. I. Anya, E. E. Nsa, V. N. Ebegbulem, S. E. Etim

  13. IJABR2012Vol. 2(4)

    Histopathology of coronary artery and serology of serum lipids in rabbits fed diets of cowpea, soyabean, cassava and melon

    K. O. Ogbamgbaa, O. S. Georgeb, D. N. Onunkwoc

  14. IJABR2012Vol. 2(4)

    Proximate and mineral content of traditional smoked fish species from lake Kainji, Nigeria

    B. N. Effiong, J. O. Fakunle

  15. IJABR2012Vol. 2(4)

    Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur

    Wahengbam Sarjubala Devi, Ch Sarojnalini

  16. IJABR2012Vol. 2(4)

    Effect of garlic oil in some qualitative characteristics of laying hens eggs

    Murad Kazim Mohammed Fadhli, Ahmed Thamir Wali, Haider Kadhim Shukair

  17. IJABR2012Vol. 2(4)

    Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur

    Wahengbam Sarjubala Devi, Ch Sarojnalini

  18. IJABR2012Vol. 2(4)

    Response of weaner rabbits fed graded levels of bambara groundnut ( Vigna Subterranean (L) VERDC ) offal diets

    M. O. Ironkwe, K. U. Amaefule

  19. IJSN2011Vol. 2(4)

    The effects of sarcotesta and storage temperature on the longevity of seeds of five papaya ( Carica papaya )landraces

    H. Ibrahim, J. A. Oladiran, J. Habila

  20. IJSN2011Vol. 2(4)

    Assessment of protein and metabolites in two cultivars of D. rotundata Spp . (yam) undergoing storage

    H. R. Adeyemi, O. B. Oloyede

  21. IJSN2011Vol. 2(4)

    Do remittances improve micronutrients intake and child nutritional status? Evidence from Kwara state, Nigeria

    R. O. Babatunde

  22. IJSN2011Vol. 2(4)

    Evaluation of methods of processing pathogen free poultry droppings for fish-cum-poultry culture

    Agatha A. Nwabueze

  23. IJSN2011Vol. 2(4)

    Designer foods-their role in preventing lifestyle disorders

    K. Manjula, C. Suneetha