Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur

Wahengbam Sarjubala Devi; Ch Sarojnalini

Research article · International Journal of Advanced Biological Research

Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur

Wahengbam Sarjubala Devi, Ch Sarojnalini

Department of Life Sciences Manipur University, Canchipur, Manipur India, Pin code- 795003, India

Food Science & Nutrition

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 2
Issue: 4
Year: 2012
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Devi, W. S., & Sarojnalini, C. (2012). Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur. International Journal of Advanced Biological Research, 2(4). http://localhost:3000/papers/ijabr-2012-v2i4-impact-of-different-cooking-methods-on-proximate-and-mineral-composition-of-2

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